Brand, cuisine and concept development that defines your restaurant before design begins.
Commercial kitchen layouts engineered for flow, capacity and UAE code.
Refresh or fully transform an existing restaurant with minimal downtime.
Turnkey delivery-only kitchens — licensed, fitted and platform-ready.
Concept layouts and photoreal 3D visuals so you see the space before you build it.
One contract from empty shell to opening day — design, build, MEP and handover.
Durable, hygienic floor and wall tiling built for high-traffic F&B spaces.
Flawless interior and exterior finishes with food-safe, washable paints.
Bespoke counters, bars, millwork and custom woodwork.
Made-to-measure seating, tables and fixtures for your concept.
Mechanical, electrical and plumbing designed and installed to UAE code.
Climate control sized for busy kitchens and comfortable dining.
Compliant kitchen exhaust and ventilation systems.
Certified kitchen fire-suppression systems and Civil Defence sign-off.
Custom commercial kitchen steelwork — tables, hoods, shelving.
Turnkey food trucks and container kitchens, built and fitted out.
Branded uniforms for front and back of house.
Eye-catching LED signage and storefront branding.
Accurate costing and BoQ so your fit-out stays on budget.
Brand, cuisine and concept development that defines your restaurant before design begins.
Commercial kitchen layouts engineered for flow, capacity and UAE code.
Refresh or fully transform an existing restaurant with minimal downtime.
Turnkey delivery-only kitchens — licensed, fitted and platform-ready.
Concept layouts and photoreal 3D visuals so you see the space before you build it.
One contract from empty shell to opening day — design, build, MEP and handover.
Durable, hygienic floor and wall tiling built for high-traffic F&B spaces.
Flawless interior and exterior finishes with food-safe, washable paints.
Bespoke counters, bars, millwork and custom woodwork.
Made-to-measure seating, tables and fixtures for your concept.
Mechanical, electrical and plumbing designed and installed to UAE code.
Climate control sized for busy kitchens and comfortable dining.
Compliant kitchen exhaust and ventilation systems.
Certified kitchen fire-suppression systems and Civil Defence sign-off.
Custom commercial kitchen steelwork — tables, hoods, shelving.
Turnkey food trucks and container kitchens, built and fitted out.
Branded uniforms for front and back of house.
Eye-catching LED signage and storefront branding.
Accurate costing and BoQ so your fit-out stays on budget.
End-to-end licensing, permits and setup to launch your F&B business in the UAE.
Full municipality, Civil Defence and food-safety compliance audit and gap report.
Scheduled grease trap cleaning with full compliance documentation.
Deep hood and duct cleaning on annual contracts.
ESP / ecology unit servicing with municipality reports.
Food-safe pest management on annual contracts.
Preventive AC maintenance plans that avoid breakdowns.
Trained stewarding and cleaning crews on call.
Person-in-Charge food safety certification for your team.
Municipality-approved food safety courses.
Staff fire safety and evacuation training.
Licensing, permits and government liaison, fully handled.
VAT and corporate tax registration and filings, managed.
Monthly bookkeeping and accounts for restaurants.
Business bank account setup assistance.
Content and ads that fill tables.
Talabat, Deliveroo and Noon menu and listing optimisation.
End-to-end licensing, permits and setup to launch your F&B business in the UAE.
Full municipality, Civil Defence and food-safety compliance audit and gap report.
Scheduled grease trap cleaning with full compliance documentation.
Deep hood and duct cleaning on annual contracts.
ESP / ecology unit servicing with municipality reports.
Food-safe pest management on annual contracts.
Preventive AC maintenance plans that avoid breakdowns.
Trained stewarding and cleaning crews on call.
Person-in-Charge food safety certification for your team.
Municipality-approved food safety courses.
Staff fire safety and evacuation training.
Licensing, permits and government liaison, fully handled.
VAT and corporate tax registration and filings, managed.
Monthly bookkeeping and accounts for restaurants.
Business bank account setup assistance.
Content and ads that fill tables.
Talabat, Deliveroo and Noon menu and listing optimisation.
Brand, cuisine and concept development that defines your restaurant before design begins.
Commercial kitchen layouts engineered for flow, capacity and UAE code.
Refresh or fully transform an existing restaurant with minimal downtime.
Turnkey delivery-only kitchens — licensed, fitted and platform-ready.
Concept layouts and photoreal 3D visuals so you see the space before you build it.
One contract from empty shell to opening day — design, build, MEP and handover.
Durable, hygienic floor and wall tiling built for high-traffic F&B spaces.
Flawless interior and exterior finishes with food-safe, washable paints.
Bespoke counters, bars, millwork and custom woodwork.
Made-to-measure seating, tables and fixtures for your concept.
Mechanical, electrical and plumbing designed and installed to UAE code.
Climate control sized for busy kitchens and comfortable dining.
Compliant kitchen exhaust and ventilation systems.
Certified kitchen fire-suppression systems and Civil Defence sign-off.
Custom commercial kitchen steelwork — tables, hoods, shelving.
Turnkey food trucks and container kitchens, built and fitted out.
Branded uniforms for front and back of house.
Eye-catching LED signage and storefront branding.
Accurate costing and BoQ so your fit-out stays on budget.
Brand, cuisine and concept development that defines your restaurant before design begins.
Commercial kitchen layouts engineered for flow, capacity and UAE code.
Refresh or fully transform an existing restaurant with minimal downtime.
Turnkey delivery-only kitchens — licensed, fitted and platform-ready.
Concept layouts and photoreal 3D visuals so you see the space before you build it.
One contract from empty shell to opening day — design, build, MEP and handover.
Durable, hygienic floor and wall tiling built for high-traffic F&B spaces.
Flawless interior and exterior finishes with food-safe, washable paints.
Bespoke counters, bars, millwork and custom woodwork.
Made-to-measure seating, tables and fixtures for your concept.
Mechanical, electrical and plumbing designed and installed to UAE code.
Climate control sized for busy kitchens and comfortable dining.
Compliant kitchen exhaust and ventilation systems.
Certified kitchen fire-suppression systems and Civil Defence sign-off.
Custom commercial kitchen steelwork — tables, hoods, shelving.
Turnkey food trucks and container kitchens, built and fitted out.
Branded uniforms for front and back of house.
Eye-catching LED signage and storefront branding.
Accurate costing and BoQ so your fit-out stays on budget.
End-to-end licensing, permits and setup to launch your F&B business in the UAE.
Full municipality, Civil Defence and food-safety compliance audit and gap report.
Scheduled grease trap cleaning with full compliance documentation.
Deep hood and duct cleaning on annual contracts.
ESP / ecology unit servicing with municipality reports.
Food-safe pest management on annual contracts.
Preventive AC maintenance plans that avoid breakdowns.
Trained stewarding and cleaning crews on call.
Person-in-Charge food safety certification for your team.
Municipality-approved food safety courses.
Staff fire safety and evacuation training.
Licensing, permits and government liaison, fully handled.
VAT and corporate tax registration and filings, managed.
Monthly bookkeeping and accounts for restaurants.
Business bank account setup assistance.
Content and ads that fill tables.
Talabat, Deliveroo and Noon menu and listing optimisation.
End-to-end licensing, permits and setup to launch your F&B business in the UAE.
Full municipality, Civil Defence and food-safety compliance audit and gap report.
Scheduled grease trap cleaning with full compliance documentation.
Deep hood and duct cleaning on annual contracts.
ESP / ecology unit servicing with municipality reports.
Food-safe pest management on annual contracts.
Preventive AC maintenance plans that avoid breakdowns.
Trained stewarding and cleaning crews on call.
Person-in-Charge food safety certification for your team.
Municipality-approved food safety courses.
Staff fire safety and evacuation training.
Licensing, permits and government liaison, fully handled.
VAT and corporate tax registration and filings, managed.
Monthly bookkeeping and accounts for restaurants.
Business bank account setup assistance.
Content and ads that fill tables.
Talabat, Deliveroo and Noon menu and listing optimisation.
Brand, cuisine and concept development that defines your restaurant before design begins.
Commercial kitchen layouts engineered for flow, capacity and UAE code.
Refresh or fully transform an existing restaurant with minimal downtime.
Turnkey delivery-only kitchens — licensed, fitted and platform-ready.
Concept layouts and photoreal 3D visuals so you see the space before you build it.
One contract from empty shell to opening day — design, build, MEP and handover.
Durable, hygienic floor and wall tiling built for high-traffic F&B spaces.
Flawless interior and exterior finishes with food-safe, washable paints.
Bespoke counters, bars, millwork and custom woodwork.
Made-to-measure seating, tables and fixtures for your concept.
Mechanical, electrical and plumbing designed and installed to UAE code.
Climate control sized for busy kitchens and comfortable dining.
Compliant kitchen exhaust and ventilation systems.
Certified kitchen fire-suppression systems and Civil Defence sign-off.
Custom commercial kitchen steelwork — tables, hoods, shelving.
Turnkey food trucks and container kitchens, built and fitted out.
Branded uniforms for front and back of house.
Eye-catching LED signage and storefront branding.
Accurate costing and BoQ so your fit-out stays on budget.
Brand, cuisine and concept development that defines your restaurant before design begins.
Commercial kitchen layouts engineered for flow, capacity and UAE code.
Refresh or fully transform an existing restaurant with minimal downtime.
Turnkey delivery-only kitchens — licensed, fitted and platform-ready.
Concept layouts and photoreal 3D visuals so you see the space before you build it.
One contract from empty shell to opening day — design, build, MEP and handover.
Durable, hygienic floor and wall tiling built for high-traffic F&B spaces.
Flawless interior and exterior finishes with food-safe, washable paints.
Bespoke counters, bars, millwork and custom woodwork.
Made-to-measure seating, tables and fixtures for your concept.
Mechanical, electrical and plumbing designed and installed to UAE code.
Climate control sized for busy kitchens and comfortable dining.
Compliant kitchen exhaust and ventilation systems.
Certified kitchen fire-suppression systems and Civil Defence sign-off.
Custom commercial kitchen steelwork — tables, hoods, shelving.
Turnkey food trucks and container kitchens, built and fitted out.
Branded uniforms for front and back of house.
Eye-catching LED signage and storefront branding.
Accurate costing and BoQ so your fit-out stays on budget.
End-to-end licensing, permits and setup to launch your F&B business in the UAE.
Full municipality, Civil Defence and food-safety compliance audit and gap report.
Scheduled grease trap cleaning with full compliance documentation.
Deep hood and duct cleaning on annual contracts.
ESP / ecology unit servicing with municipality reports.
Food-safe pest management on annual contracts.
Preventive AC maintenance plans that avoid breakdowns.
Trained stewarding and cleaning crews on call.
Person-in-Charge food safety certification for your team.
Municipality-approved food safety courses.
Staff fire safety and evacuation training.
Licensing, permits and government liaison, fully handled.
VAT and corporate tax registration and filings, managed.
Monthly bookkeeping and accounts for restaurants.
Business bank account setup assistance.
Content and ads that fill tables.
Talabat, Deliveroo and Noon menu and listing optimisation.
End-to-end licensing, permits and setup to launch your F&B business in the UAE.
Full municipality, Civil Defence and food-safety compliance audit and gap report.
Scheduled grease trap cleaning with full compliance documentation.
Deep hood and duct cleaning on annual contracts.
ESP / ecology unit servicing with municipality reports.
Food-safe pest management on annual contracts.
Preventive AC maintenance plans that avoid breakdowns.
Trained stewarding and cleaning crews on call.
Person-in-Charge food safety certification for your team.
Municipality-approved food safety courses.
Staff fire safety and evacuation training.
Licensing, permits and government liaison, fully handled.
VAT and corporate tax registration and filings, managed.
Monthly bookkeeping and accounts for restaurants.
Business bank account setup assistance.
Content and ads that fill tables.
Talabat, Deliveroo and Noon menu and listing optimisation.
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Al Saqr Business Tower, Sheikh Zayed Road, Dubai & Industrial Area 13, Sharjah, UAE
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Why Accessibility Is a Legal Requirement in UAE Restaurant Design
Under Federal Law No. 29 of 2006 and the Dubai Universal Design Code (DUDC) 2017, every new commercial fit-out — including restaurants — must meet legally binding accessibility standards for People of Determination, with penalties reaching AED 200,000 for non-compliance. Dubai Municipality assesses compliance before issuing a building permit, not as an afterthought.
The UAE uses the term People of Determination rather than “disabled” — a deliberate, empowering choice enshrined in Federal Law No. 29 of 2006. That law gives People of Determination equal rights to access restaurants, cafes, and all hospitality venues. In practical terms the fit-out contract must translate those rights into millimetre-level decisions: ramp angles, door clearances, turning circles, tactile paving, and table heights.
Dubai Municipality published the DUDC in February 2017 as the definitive technical reference. It draws on international practice — particularly the ICC A117.1 standard also referenced by Abu Dhabi’s International Accessibility Standards (2013) — but mandates metric units exclusively, Arabic/English bilingual signage using the official Dubai Font, and Arabic Unified Braille alongside English Grade 2 Braille. Direct inch-to-metric conversions from US ADA guides will fail a Dubai inspection.
If you are planning a restaurant turnkey fit-out in the UAE, universal design compliance must be built into the brief from day one, not retrofitted after the Municipality inspector arrives.
The “My Community — A City for Everyone” Initiative
Launched in November 2013 by H.H. Sheikh Hamdan bin Mohammed Al Maktoum, “My Community — A City for Everyone” set out to make Dubai fully accessible across hospitality, transport, retail, and public space — placing restaurants and dining venues explicitly within scope of the city’s inclusion programme.
The initiative provided the policy framework within which the DUDC sits. The Department of Tourism and Commerce Marketing (DTCM) ran certification programmes to ensure hotels, restaurants, and attractions met baseline accessibility standards. The Municipality, DTCM, and Trakhees (for free-zone developments) all examine accessibility as part of their respective approval workflows — a restaurant that cannot demonstrate DUDC compliance will not receive its building permit, fit-out completion certificate, or trading licence.
Sharjah and Abu Dhabi operate equivalent frameworks. Abu Dhabi’s International Accessibility Standards (2013), administered by the Department of Urban Planning and Municipalities, align closely with ICC A117.1. Sharjah Municipality enforces its own building code drawing from the same federal law. Operators across all three emirates face substantively similar technical requirements; the approval authority and inspection process differs by emirate.
Accessible Entrances and Ramp Design Under the DUDC
The DUDC mandates a maximum ramp gradient of 8% (1:12) for all accessible routes — every 1 cm of rise requires 12 cm of horizontal run — with 1,000 mm clear usable width between handrails, 1,500 mm x 1,500 mm level landings at the top and bottom of every run, and no single run exceeding 10 metres before a landing is required.
For restaurant entrances, additional requirements apply:
Handrail material choice is especially relevant in the UAE: DUDC LCH9 requires materials that remain comfortable against both heat and cold. Bare metal rails in direct sunlight can reach burn-risk temperatures; powder-coated or non-conducting materials are the compliant default for any outdoor or semi-covered entrance ramp.
Accessible doors must provide a 900 mm clear opening — the gap with the door fully open, not the nominal frame size. A standard 800 mm commercial door typically yields only 750–760 mm clear; the 900 mm clear-width requirement forces a 950–1,000 mm nominal leaf. Hardware must be operable with one hand (lever handles, not knobs), positioned at 900–1,200 mm height, and installed at least 600 mm from internal corners. Automatic sliding doors, increasingly standard in UAE restaurant renovation projects, satisfy all entry requirements while improving flow for all guests.
Accessible Toilet Design: Dimensions and Layout
Every commercial building in Dubai must provide at least one accessible WC per gender per floor — or one gender-neutral accessible toilet — and no part of the building may be more than 150 metres from a compliant cubicle. This 150 m rule directly affects multi-level and multi-zone restaurant layouts.
Key DUDC dimensional requirements are:
The outward-opening or sliding door requirement is a life-safety provision: a wheelchair user who falls against an inward-opening door inside a locked cubicle cannot be reached by rescuers. This must be reconciled with corridor egress planning in the architectural drawings. The Civil Defence fire-egress plan and the DUDC accessible WC specification must be resolved in the same design stage — not sequentially.
Dining Area: Table Heights, Aisle Clearances, and Accessible Seating
UAE accessibility standards — drawing on the ICC A117.1 framework referenced by Abu Dhabi and applied by analogy under Dubai’s DUDC — require dining surfaces between 710 mm and 865 mm above finished floor level, with at least 685 mm knee clearance beneath the table apron for wheelchair users.
When planning seating layouts in UAE restaurants, the practical rules are:
These requirements connect directly to restaurant interior design principles around flow and atmosphere. The best accessible layouts look like good design — chairs move freely, table configurations flex — because the 1,200 mm aisle that serves a wheelchair user also makes the room feel spacious and easy to navigate for every guest. Experienced designers build this in from the kitchen outward, so service routes and guest circulation share the same accessible logic.
Parking, Drop-Off Zones, and External Wayfinding
Dubai Municipality requires designated accessible parking bays, positioned as close as practicable to the accessible entrance, with an unobstructed accessible pedestrian route maintained from bay to door at 2,000 mm minimum width in pedestrian crossing zones and 1,200 mm in parking-court curb-ramp sections.
External wayfinding must meet DUDC requirements across the entire arrival journey:
Good wayfinding is also good brand design. High-contrast signage, clear sightlines, and level approach paths communicate welcome to every guest. When choosing restaurant flooring in the UAE, specify materials that achieve PTV ≥ 45 while providing the visual contrast between path surfaces that wayfinding depends on — the two requirements are complementary, not competing.
Accessibility Compliance Within the Fit-Out Approval Process
Accessibility compliance in Dubai runs through three mandatory stages during a restaurant fit-out, involving Dubai Municipality, Dubai Civil Defence (DCD), and — for free-zone premises — Trakhees as the regulatory authority.
For restaurants in existing buildings not originally designed to DUDC standard, the Wosool programme run by Dubai Municipality provides a formal retrofit assessment. Engineers visit, evaluate against the DUDC checklist, and issue a scored certificate: 75% or above earns the Accessible Building certificate; 90% or above earns the Accessible UNI certificate. Wosool certification also unlocks listing on Dubai Municipality’s public map of over 16,000 accessible facilities — a visible signal to the growing segment of guests and corporate clients who make venue decisions based on accessibility credentials.
The consistent finding among experienced UAE fit-out teams is that retrofitting a compliant ramp after construction, widening a WC poured with the wrong turning circle, or relocating accessible parking after the car-park slab is cast each costs more than building to DUDC standard from the outset. Integrate compliance into the brief at concept stage. Explore the full range of restaurant services available through Make My Restaurant to understand how design, approval, and fit-out are coordinated from concept to keys.
Frequently Asked Questions
What is the maximum ramp gradient allowed for a restaurant entrance in Dubai?
The Dubai Universal Design Code 2017 sets a maximum gradient of 8% (1:12 ratio). Each straight run may not exceed 10 metres before a 1,500 mm x 1,500 mm level landing is required. Curved ramps are not permitted under any circumstance.
What clear door width does the Dubai Universal Design Code require?
A minimum 900 mm clear opening is required for all accessible entrances and accessible toilet doors — measured with the door fully open, not the nominal frame size. A standard 800 mm commercial door typically yields only 750–760 mm clear and will fail inspection.
What are the accessible toilet dimensions required in a UAE restaurant?
An accessible WC must provide a 1,500 mm diameter turning circle, a 1,200 mm minimum approach corridor, a 900 mm clear outward-opening or sliding door, and a faucet reachable within 600 mm from a seated position. A baby-changing table is mandatory in every accessible toilet room.
What is Wosool certification and does my restaurant need it?
Wosool is Dubai Municipality’s accessibility audit programme for existing buildings. Scoring 75% or above earns an Accessible Building certificate; 90% or above earns Accessible UNI. New builds demonstrate DUDC compliance at permit stage; Wosool is the retrofit pathway and is increasingly required by DTCM, corporate clients, and government tender criteria.
At what approval stage is accessibility checked during a Dubai restaurant fit-out?
Compliance is verified three times: at initial drawing submission to Dubai Municipality, during the Dubai Civil Defence plan review for fire-safe egress, and at the on-site completion inspection before the trading licence certificate is issued. All three stages must pass before a restaurant can open.
Related guide: This article is part of our complete restaurant design and fit-out guide.
Make My Restaurant is a UAE-based turnkey restaurant-services company — design, fit-out, MEP, compliance, cleaning and back-office support across all seven emirates.