Restaurant Painting Company Dubai

No. Make My Restaurant schedules all work after your closing time or during weekly off-days. For larger projects we phase the work room-by-room so the kitchen or dining room is never fully closed at once. Most single-outlet refreshes across Dubai are completed within two to three overnight sessions without any daytime trading loss.

Quality anti-microbial emulsions in dining areas typically last five to seven years before a refresh is needed. Kitchen zones subject to steam and grease splatter may need a topcoat refresh every three to four years. We recommend an annual visual inspection and provide a maintenance schedule with every completed project across the UAE.

Yes. We paint facades, entrance canopies, outdoor seating areas, and signage surrounds using weather-resistant, UV-stable coatings suited to the UAE climate. Exterior and interior scopes can be bundled under a single contract with one site supervisor, which simplifies coordination and reduces overall project downtime for your restaurant.

Commercial restaurant painting in Dubai typically starts from AED 25 per sqm for standard anti-microbial emulsion applied by a specialist crew, with premium low-VOC or silver-ion formulations adding 10-30% to material costs. Total project cost depends on surface area, number of coats, prep work required, and whether after-hours scheduling is needed. Make My Restaurant provides fixed-price quotes after a site survey.

The UAE follows international VOC standards -- low-VOC flat paints must contain fewer than 50 grams of VOC per litre, and non-flat finishes fewer than 150 grams per litre. For occupied food-service spaces, Make My Restaurant specifies zero-VOC or ultra-low-VOC systems such as Caparol's indoor air quality range, which are non-toxic once cured and safe for use in kitchens and dining areas without extended airing-out periods.

Make My Restaurant specifies Caparol, Jotun, and equivalent UAE-available anti-fungal washable systems. Caparol's CapaGerm and Jotun's Majestic Clean ranges both carry anti-microbial certification and are scrubbable with commercial disinfectants. Brand selection is confirmed at the site survey stage based on the surface condition, ventilation level, and the coating system best suited to each zone of your restaurant.

Yes. Surfaces within 500 mm of cooking equipment -- behind ranges, fryers, and tandoors -- require heat-resistant coatings rated to at least 120 degrees C, while duct surrounds may need coatings rated to 200 degrees C or higher. Standard anti-microbial emulsions are not suitable for these zones. Make My Restaurant specifies and applies the correct heat-resistant system alongside the wider kitchen paint scope.

Full surface preparation is included in every Make My Restaurant painting contract. This covers cleaning, degreasing, filling cracks and holes, sanding, and applying the correct primer before any topcoat. Skipping prep is the most common reason restaurant paint fails early in the UAE's humid climate. We also install dust-containment screens to protect open kitchens and dining furniture during sanding.

Yes. We colour-match to RAL, NCS, Pantone, or your existing brand specification using computerised tinting systems available at our approved UAE supplier branches. For multi-location rollouts across Dubai, Sharjah, Abu Dhabi, and the northern emirates, we log the exact mix formula and batch reference so every branch receives an identical finish under a single project manager.

Anti-microbial washable emulsions can be cleaned with a damp cloth and commercial-grade food-safe disinfectant without damaging the finish. Avoid abrasive scourers on painted walls and report any moisture ingress or bubbling promptly, as it signals a substrate problem rather than paint failure. Make My Restaurant provides a written maintenance schedule at handover recommending cleaning frequency and the earliest refresh date for each zone.

Yes -- we treat the full hygiene envelope: walls, ceilings, columns, soffits, and canopy surrounds as a single scope. Painting walls but leaving an uncoated or flaking ceiling above a food-prep area is a DM hygiene risk. Anti-microbial coatings are applied to ceilings using low-spatter roller systems and HEPA-filtered enclosures to prevent contamination of kitchen surfaces below.