Industrial Area 13, Sharjah & Al Saqr Business Tower, Dubai, UAE

Restaurant tiling and epoxy flooring in Dubai demands R11-R12 anti-slip rated floors, non-porous hygienic wall surfaces, epoxy grout, and sanitary coving that satisfies Dubai Municipality food-premises inspections across kitchens, prep areas, and dining rooms. Make My Restaurant delivers end-to-end commercial tiling and epoxy flooring for F&B outlets throughout Dubai and all 7 emirates, from fast-casual kitchens to fine-dining dining rooms. Our certified tilers specify the correct tile format and slip-resistance grade for every zone, install waterproofing membranes under wet areas, and finish with food-safe 100% epoxy grout that resists grease, bacteria, and industrial cleaning chemicals. Projects are completed with minimal downtime so your kitchen passes municipality inspection and opens on schedule.

R11-R12 Anti-Slip Floors

DIN 51130-rated porcelain tiles for kitchens and prep zones where grease and moisture create slip hazards.
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Epoxy Grout Throughout

100% solids epoxy grout resists bacteria, acids, and commercial degreasers, meeting food-safety hygiene standards.
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Sanitary Cove Base

Curved floor-to-wall coving eliminates dirt-trapping right angles for seamless cleaning and DM compliance.
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Full Waterproofing Membrane

Tanking membrane installed under all wet-area tiles prevents substrate damage and structural moisture ingress.
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Why Choose Us

Make My Restaurant combines F&B-specific tiling expertise with UAE regulatory knowledge across all 7 emirates.

Dubai Municipality Ready

We tile to DM food-premises hygiene standards so your kitchen passes inspection without remedial work.

Zero-Downtime Scheduling

Phased night and weekend installation keeps your restaurant trading while tiling work proceeds.

Material Supply Included

We source anti-slip porcelain, epoxy grout, and coving in one order, cutting your procurement effort.

All-Emirates Coverage

Permanent teams in Dubai and Sharjah serve Abu Dhabi, Ajman, RAK, Fujairah, and Umm Al Quwain.

Process

Our three-step tiling process ensures every F&B surface is safe, hygienic, and inspection-ready.

01

Site Survey

We assess substrate condition, floor loads, drainage falls, and zone-by-zone slip-resistance requirements.
02

Prep and Install

Substrate leveling, waterproof membrane, anti-slip tile laying, epoxy grouting, and cove-base finishing.
03

Inspection Handover

Full material certificates and method statements supplied for DM food-premises licensing submission.

Good to Know

Answers to the questions restaurant owners ask us most.

1: What anti-slip rating do commercial kitchen floors need in the UAE?
Make My Restaurant

Dubai Municipality and international best practice require a minimum R11 rating (DIN 51130) for commercial kitchen floors where grease and water are present. High-output kitchens and wash-down areas benefit from R12. Make My Restaurant specifies the correct rating for each zone during the site survey and supplies material data sheets confirming compliance.

2: Why is epoxy grout mandatory in a restaurant kitchen?
Make My Restaurant

Standard cement grout is porous and harbours bacteria, mould, and food residue that cannot be fully removed by cleaning. Epoxy grout is non-porous, chemical-resistant, and meets HACCP and Dubai Municipality hygiene standards for food-preparation surfaces. We use 100% solids epoxy grout on all kitchen and prep-area joints as standard practice.

3: What is sanitary coving and is it required by Dubai Municipality?
Make My Restaurant

Sanitary coving is a curved tile profile that replaces the sharp right-angle where floor meets wall, eliminating the gap where grease and bacteria accumulate. Dubai Municipality food-premises regulations require this finish in commercial kitchens. Make My Restaurant installs factory-made ceramic or porcelain cove-base tiles as part of every kitchen tiling package.

4: How long does restaurant tiling take and can you work around our operating hours?
Make My Restaurant

A typical commercial kitchen of 50-80 sqm takes 5-7 working days including substrate preparation, tiling, and grout cure time. We schedule phased work during nights and off-peak hours to avoid disrupting service. Larger dining areas are sectioned so part of the floor remains in use throughout the project.

5: How much does commercial restaurant tiling cost in Dubai?
Make My Restaurant

Porcelain anti-slip tiles for commercial kitchen floors in Dubai typically cost AED 35-85 per sqm for materials, with R11-R12 grades sitting at the upper end. Labour, substrate preparation, waterproofing membrane, and epoxy grouting add AED 40-80 per sqm depending on site conditions. Make My Restaurant provides fixed-price quotes after a site survey so there are no hidden extras on your project.

6: Do you supply the tiles and materials, or does the restaurant owner need to source them separately?
Make My Restaurant

Make My Restaurant supplies all materials -- anti-slip porcelain tiles, waterproofing membrane, epoxy grout, and sanitary coving -- as part of a single contract. We source DIN 51130-certified R11 or R12 tiles from approved UAE suppliers and provide material data sheets confirming slip-resistance grade, so your kitchen passes DM inspection without any last-minute material queries.

7: What is the difference between R9, R10, R11, and R12 slip ratings, and which applies to which restaurant zone?
Make My Restaurant

The DIN 51130 scale measures grip under oil contamination. R9 suits dry reception and retail areas; R10 covers low-moisture corridors and dry dining rooms; R11 is required for commercial kitchens, prep areas, and wet rooms; R12 is specified for high-output kitchens and heavy wash-down zones with constant grease and water. Make My Restaurant selects the correct rating zone-by-zone during the initial survey.

8: Do you waterproof under kitchen tiles, and is this required by Dubai Municipality?
Make My Restaurant

Yes. A tanking membrane is installed under all wet-area tiles as standard practice and is required for DM food-premises compliance. Without it, water penetrates grout joints, damages the substrate, and creates structural moisture problems. We use polymer-modified waterproofing membranes applied to manufacturer specification, with a flood test before tiling begins to confirm integrity.

9: Can you tile over existing kitchen floors, or does the old tiling need to be removed?
Make My Restaurant

Whether overlay tiling is viable depends on the condition and height of the existing substrate. If the current floor is level, structurally sound, and removing it would disrupt drainage falls or door clearances, a bonded overlay is possible. In most commercial kitchens we recommend full removal to correctly install the waterproofing membrane and ensure a flat, hygienic substrate -- we confirm the best approach after the site survey.

10: What warranty do you provide on restaurant tiling work in the UAE?
Make My Restaurant

Make My Restaurant provides a workmanship warranty on all commercial tiling installations. Material warranties follow the manufacturer's certification for the tiles and epoxy grout used. We supply full material data sheets and method statements at handover so you have documented proof of specification for Dubai Municipality inspections and any future warranty claims.

11: Does tiling need to be redone when a restaurant undergoes a DM food-premises renewal inspection?
Make My Restaurant

Not routinely -- provided the original tiling was installed to the correct specification with R11-R12 anti-slip tiles, epoxy grout, and sanitary coving. DM inspectors check for cracked tiles, missing coving, deteriorated grout, and drainage falls. Make My Restaurant can carry out a pre-inspection tile audit and remedial repair before your renewal date to ensure a clean pass without full retiling.

12: What drainage falls do you build into kitchen floors when tiling?
Make My Restaurant

Dubai Municipality food-premises standards require kitchen floors to drain to floor gullies without ponding. Make My Restaurant sets a minimum 1:80 fall (approximately 12 mm per metre) toward each drain when laying floor tiles. Falls are confirmed with a spirit level and string-line survey before tiling begins and are documented in the method statement supplied to DM at handover.

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