Industrial Area 13, Sharjah & Al Saqr Business Tower, Dubai, UAE

Restaurant stainless steel fabrication in Dubai covers the custom design, cutting, welding, and installation of food-grade SS structures — and grade selection (304 vs 316) directly determines hygiene compliance, corrosion resistance, and lifespan in a working kitchen. Make My Restaurant fabricates precision stainless steel kitchen equipment across the UAE, supplying restaurants, hotel kitchens, cloud kitchens, and catering facilities with made-to-measure work tables, extraction hoods, prep sinks, wall cladding, shelving, and trolleys. Every piece is TIG-welded, radius-edged for hygiene, and delivered with site installation across Dubai, Sharjah, and all seven emirates. From a single custom sink to a complete stainless steel kitchen fit-out, our in-house fabrication team turns approved drawings into food-safe, Dubai Municipality-ready equipment on schedule.

Grade 304 and 316 SS

We specify the correct alloy for each zone — 304 for dry prep areas, 316L for high-moisture or coastal-facing kitchens.
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Made-to-Measure Fabrication

Every table, hood, sink, and shelf is cut to your exact floor plan — no off-the-shelf compromise on size or configuration.
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TIG-Welded, Radius-Edged

Continuous TIG welds and radiused internal corners eliminate bacteria traps and satisfy UAE food-safety inspection requirements.
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Full-Site Installation

Our crew handles delivery, levelling, wall-anchoring, and final hygiene sign-off across Dubai, Sharjah, and all seven emirates.
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Why Choose Us

Make My Restaurant combines in-house fabrication, Dubai Municipality compliance knowledge, and UAE-wide installation in one contract.

In-House Workshop

We fabricate on our own floor — no outsourcing — so quality, lead time, and cost stay fully in our control.

Dubai Municipality Ready

All fabricated pieces comply with DM food-safety guidelines: coved joints, sealed seams, and no exposed raw edges.

All-Emirates Coverage

Physical offices in Al Saqr Business Tower Dubai and Sharjah Industrial Area 13 support projects across every UAE emirate.

Warranty on Workmanship

We back every fabricated unit with a written workmanship warranty — rare in UAE custom SS supply — for your peace of mind.

Process

Our three-step process moves from site survey to installed, inspected stainless steel kitchen equipment without surprises.

01

Survey and Design

We visit your site, measure every dimension, and produce approved shop drawings before cutting begins.
02

Fabrication

Our workshop cuts, forms, TIG-welds, and finishes each piece to the approved drawing under quality inspection.
03

Delivery and Install

We deliver, install, level, and anchor all units, then walk you through a final hygiene check before handover.

Good to Know

Answers to the questions restaurant owners ask us most.

1: What is the difference between SS 304 and SS 316 for a commercial kitchen in the UAE?
Make My Restaurant

SS 304 is the industry standard for most dry and semi-wet prep areas — it resists corrosion from food acids and cleaning agents. SS 316 (marine-grade) adds molybdenum, making it the right choice for high-chloride environments such as coastal UAE locations, seafood prep stations, or kitchens that run aggressive chemical sanitisers daily. We specify the correct grade at the survey stage.

2: How long does a custom stainless steel kitchen fabrication project take in UAE?
Make My Restaurant

Typical lead time from approved drawings to completed installation is 10 to 21 working days depending on the scope — a single fabricated unit can be ready in under a week. We confirm a firm schedule in writing before production begins so your kitchen fit-out timeline stays on track.

3: Does your fabricated SS equipment comply with Dubai Municipality food-safety requirements?
Make My Restaurant

Yes. Every piece we fabricate uses food-grade stainless steel with continuous TIG welds, radiused internal corners, and sealed seams that meet Dubai Municipality Commercial Kitchen Guidelines. We can provide compliance documentation to support your trade-licence kitchen inspection on request.

4: Can you fabricate stainless steel extraction hoods and ventilation canopies as well as tables and sinks?
Make My Restaurant

Absolutely. Our fabrication scope covers the full kitchen envelope: work tables, preparation sinks, single- and multi-compartment wash sinks, wall shelving, under-counter cabinets, storage trolleys, bain-marie counters, pass-through counters, and custom extraction hoods or ventilation canopies sized to your cooking line and DM ventilation requirements.

5: What steel thickness should a commercial kitchen work table use in the UAE?
Make My Restaurant

A professional-grade work table should use a minimum 1.2 mm sheet thickness for the working surface, with 1.5 mm or 2 mm recommended for heavy-duty prep stations handling impact from cleavers or heavy pots. Undershelf and leg tube gauges are specified separately. We advise the correct thickness for each zone -- lighter gauges on shelving, heavier on primary prep surfaces -- to balance cost and durability.

6: Can you fabricate stainless steel cladding and wall panels for a kitchen?
Make My Restaurant

Yes. SS 304 wall cladding is a standard part of our scope. We fabricate panels cut to your kitchen dimensions, with folded returns at corners and silicone-sealed edges to meet Dubai Municipality hygiene inspection requirements. Cladding is supplied with concealed fixing channels for a clean finish. Full height or splash-zone-only coverage is available depending on your DM inspector's guidance.

7: Do you supply standard off-the-shelf SS kitchen equipment or only custom fabrication?
Make My Restaurant

Our primary service is custom fabrication -- every piece is made to your site dimensions from approved drawings. We do not stock off-the-shelf items. This matters in UAE kitchens where tenancy layouts are rarely standard and a generic 1,800 mm table may not fit a 1,650 mm run. Custom fabrication eliminates costly site modifications and ensures every joint and corner is food-safe from the outset.

8: What is the typical cost of a custom stainless steel work table in Dubai?
Make My Restaurant

Indicative pricing for a standard SS 304 prep table (1,800 x 700 mm, 1.2 mm top, undershelf, adjustable feet) typically ranges from AED 900 to AED 1,800 depending on grade, thickness, and any additional features such as drawers, sinks, or splashbacks. Extraction hoods and fabricated sinks are priced separately on scope. We provide an itemised quotation after site survey.

9: Do you handle the installation and levelling of stainless steel equipment, or is that separate?
Make My Restaurant

Installation is included in our contract. Our crew delivers, levels, wall-anchors where required, and connects sinks or hoods to existing plumbing or ventilation stub-outs. We conduct a final hygiene walk-through with you before handover to confirm all seams, edges, and fixings meet DM inspection standards. You do not need a separate contractor to complete the fit-out.

10: Can you fabricate equipment for a seafood or raw-protein prep area where chemical sanitisers are used heavily?
Make My Restaurant

Yes. High-chemical environments should use SS 316 or 316L, which contains molybdenum for enhanced resistance to chloride-based sanitisers and acidic marinades. We specify 316L for seafood counters, butchery sinks, and any station that runs bleach or chlorinated detergent at commercial concentrations daily. The additional material cost is modest compared to the corrosion and pitting that grade 304 develops in these conditions within 12-18 months.

11: How do TIG welds improve hygiene compared with MIG welding for kitchen equipment?
Make My Restaurant

TIG (Tungsten Inert Gas) welding produces a narrow, smooth, continuous bead with no spatter and minimal surface oxidation. In a food-prep environment, smooth welds at internal corners can be finished to a radius that leaves no crevice for bacteria or food particles to accumulate. MIG welds are faster and cheaper but leave a rougher profile that is harder to sanitise and is rejected at DM kitchen inspection. All our structural joints are TIG-welded.

12: Can you replicate or replace a single damaged piece of existing stainless steel equipment?
Make My Restaurant

Yes. We regularly fabricate replacement units -- a single damaged sink, a warped work table, or a corroded shelf bracket -- to match existing equipment in dimension, grade, and surface finish. Bring a photo and measurements, or let us visit for a site measure. Matching finish (brushed vs mirror) is standard. Turnaround on single replacement pieces is typically 5-7 working days from drawing sign-off.

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