Brand, cuisine and concept development that defines your restaurant before design begins.
Commercial kitchen layouts engineered for flow, capacity and UAE code.
Refresh or fully transform an existing restaurant with minimal downtime.
Turnkey delivery-only kitchens — licensed, fitted and platform-ready.
Concept layouts and photoreal 3D visuals so you see the space before you build it.
One contract from empty shell to opening day — design, build, MEP and handover.
Durable, hygienic floor and wall tiling built for high-traffic F&B spaces.
Flawless interior and exterior finishes with food-safe, washable paints.
Bespoke counters, bars, millwork and custom woodwork.
Made-to-measure seating, tables and fixtures for your concept.
Mechanical, electrical and plumbing designed and installed to UAE code.
Climate control sized for busy kitchens and comfortable dining.
Compliant kitchen exhaust and ventilation systems.
Certified kitchen fire-suppression systems and Civil Defence sign-off.
Custom commercial kitchen steelwork — tables, hoods, shelving.
Turnkey food trucks and container kitchens, built and fitted out.
Branded uniforms for front and back of house.
Eye-catching LED signage and storefront branding.
Accurate costing and BoQ so your fit-out stays on budget.
Brand, cuisine and concept development that defines your restaurant before design begins.
Commercial kitchen layouts engineered for flow, capacity and UAE code.
Refresh or fully transform an existing restaurant with minimal downtime.
Turnkey delivery-only kitchens — licensed, fitted and platform-ready.
Concept layouts and photoreal 3D visuals so you see the space before you build it.
One contract from empty shell to opening day — design, build, MEP and handover.
Durable, hygienic floor and wall tiling built for high-traffic F&B spaces.
Flawless interior and exterior finishes with food-safe, washable paints.
Bespoke counters, bars, millwork and custom woodwork.
Made-to-measure seating, tables and fixtures for your concept.
Mechanical, electrical and plumbing designed and installed to UAE code.
Climate control sized for busy kitchens and comfortable dining.
Compliant kitchen exhaust and ventilation systems.
Certified kitchen fire-suppression systems and Civil Defence sign-off.
Custom commercial kitchen steelwork — tables, hoods, shelving.
Turnkey food trucks and container kitchens, built and fitted out.
Branded uniforms for front and back of house.
Eye-catching LED signage and storefront branding.
Accurate costing and BoQ so your fit-out stays on budget.
End-to-end licensing, permits and setup to launch your F&B business in the UAE.
Full municipality, Civil Defence and food-safety compliance audit and gap report.
Scheduled grease trap cleaning with full compliance documentation.
Deep hood and duct cleaning on annual contracts.
ESP / ecology unit servicing with municipality reports.
Food-safe pest management on annual contracts.
Preventive AC maintenance plans that avoid breakdowns.
Trained stewarding and cleaning crews on call.
Person-in-Charge food safety certification for your team.
Municipality-approved food safety courses.
Staff fire safety and evacuation training.
Licensing, permits and government liaison, fully handled.
VAT and corporate tax registration and filings, managed.
Monthly bookkeeping and accounts for restaurants.
Business bank account setup assistance.
Content and ads that fill tables.
Talabat, Deliveroo and Noon menu and listing optimisation.
End-to-end licensing, permits and setup to launch your F&B business in the UAE.
Full municipality, Civil Defence and food-safety compliance audit and gap report.
Scheduled grease trap cleaning with full compliance documentation.
Deep hood and duct cleaning on annual contracts.
ESP / ecology unit servicing with municipality reports.
Food-safe pest management on annual contracts.
Preventive AC maintenance plans that avoid breakdowns.
Trained stewarding and cleaning crews on call.
Person-in-Charge food safety certification for your team.
Municipality-approved food safety courses.
Staff fire safety and evacuation training.
Licensing, permits and government liaison, fully handled.
VAT and corporate tax registration and filings, managed.
Monthly bookkeeping and accounts for restaurants.
Business bank account setup assistance.
Content and ads that fill tables.
Talabat, Deliveroo and Noon menu and listing optimisation.
Brand, cuisine and concept development that defines your restaurant before design begins.
Commercial kitchen layouts engineered for flow, capacity and UAE code.
Refresh or fully transform an existing restaurant with minimal downtime.
Turnkey delivery-only kitchens — licensed, fitted and platform-ready.
Concept layouts and photoreal 3D visuals so you see the space before you build it.
One contract from empty shell to opening day — design, build, MEP and handover.
Durable, hygienic floor and wall tiling built for high-traffic F&B spaces.
Flawless interior and exterior finishes with food-safe, washable paints.
Bespoke counters, bars, millwork and custom woodwork.
Made-to-measure seating, tables and fixtures for your concept.
Mechanical, electrical and plumbing designed and installed to UAE code.
Climate control sized for busy kitchens and comfortable dining.
Compliant kitchen exhaust and ventilation systems.
Certified kitchen fire-suppression systems and Civil Defence sign-off.
Custom commercial kitchen steelwork — tables, hoods, shelving.
Turnkey food trucks and container kitchens, built and fitted out.
Branded uniforms for front and back of house.
Eye-catching LED signage and storefront branding.
Accurate costing and BoQ so your fit-out stays on budget.
Brand, cuisine and concept development that defines your restaurant before design begins.
Commercial kitchen layouts engineered for flow, capacity and UAE code.
Refresh or fully transform an existing restaurant with minimal downtime.
Turnkey delivery-only kitchens — licensed, fitted and platform-ready.
Concept layouts and photoreal 3D visuals so you see the space before you build it.
One contract from empty shell to opening day — design, build, MEP and handover.
Durable, hygienic floor and wall tiling built for high-traffic F&B spaces.
Flawless interior and exterior finishes with food-safe, washable paints.
Bespoke counters, bars, millwork and custom woodwork.
Made-to-measure seating, tables and fixtures for your concept.
Mechanical, electrical and plumbing designed and installed to UAE code.
Climate control sized for busy kitchens and comfortable dining.
Compliant kitchen exhaust and ventilation systems.
Certified kitchen fire-suppression systems and Civil Defence sign-off.
Custom commercial kitchen steelwork — tables, hoods, shelving.
Turnkey food trucks and container kitchens, built and fitted out.
Branded uniforms for front and back of house.
Eye-catching LED signage and storefront branding.
Accurate costing and BoQ so your fit-out stays on budget.
End-to-end licensing, permits and setup to launch your F&B business in the UAE.
Full municipality, Civil Defence and food-safety compliance audit and gap report.
Scheduled grease trap cleaning with full compliance documentation.
Deep hood and duct cleaning on annual contracts.
ESP / ecology unit servicing with municipality reports.
Food-safe pest management on annual contracts.
Preventive AC maintenance plans that avoid breakdowns.
Trained stewarding and cleaning crews on call.
Person-in-Charge food safety certification for your team.
Municipality-approved food safety courses.
Staff fire safety and evacuation training.
Licensing, permits and government liaison, fully handled.
VAT and corporate tax registration and filings, managed.
Monthly bookkeeping and accounts for restaurants.
Business bank account setup assistance.
Content and ads that fill tables.
Talabat, Deliveroo and Noon menu and listing optimisation.
End-to-end licensing, permits and setup to launch your F&B business in the UAE.
Full municipality, Civil Defence and food-safety compliance audit and gap report.
Scheduled grease trap cleaning with full compliance documentation.
Deep hood and duct cleaning on annual contracts.
ESP / ecology unit servicing with municipality reports.
Food-safe pest management on annual contracts.
Preventive AC maintenance plans that avoid breakdowns.
Trained stewarding and cleaning crews on call.
Person-in-Charge food safety certification for your team.
Municipality-approved food safety courses.
Staff fire safety and evacuation training.
Licensing, permits and government liaison, fully handled.
VAT and corporate tax registration and filings, managed.
Monthly bookkeeping and accounts for restaurants.
Business bank account setup assistance.
Content and ads that fill tables.
Talabat, Deliveroo and Noon menu and listing optimisation.
Brand, cuisine and concept development that defines your restaurant before design begins.
Commercial kitchen layouts engineered for flow, capacity and UAE code.
Refresh or fully transform an existing restaurant with minimal downtime.
Turnkey delivery-only kitchens — licensed, fitted and platform-ready.
Concept layouts and photoreal 3D visuals so you see the space before you build it.
One contract from empty shell to opening day — design, build, MEP and handover.
Durable, hygienic floor and wall tiling built for high-traffic F&B spaces.
Flawless interior and exterior finishes with food-safe, washable paints.
Bespoke counters, bars, millwork and custom woodwork.
Made-to-measure seating, tables and fixtures for your concept.
Mechanical, electrical and plumbing designed and installed to UAE code.
Climate control sized for busy kitchens and comfortable dining.
Compliant kitchen exhaust and ventilation systems.
Certified kitchen fire-suppression systems and Civil Defence sign-off.
Custom commercial kitchen steelwork — tables, hoods, shelving.
Turnkey food trucks and container kitchens, built and fitted out.
Branded uniforms for front and back of house.
Eye-catching LED signage and storefront branding.
Accurate costing and BoQ so your fit-out stays on budget.
Brand, cuisine and concept development that defines your restaurant before design begins.
Commercial kitchen layouts engineered for flow, capacity and UAE code.
Refresh or fully transform an existing restaurant with minimal downtime.
Turnkey delivery-only kitchens — licensed, fitted and platform-ready.
Concept layouts and photoreal 3D visuals so you see the space before you build it.
One contract from empty shell to opening day — design, build, MEP and handover.
Durable, hygienic floor and wall tiling built for high-traffic F&B spaces.
Flawless interior and exterior finishes with food-safe, washable paints.
Bespoke counters, bars, millwork and custom woodwork.
Made-to-measure seating, tables and fixtures for your concept.
Mechanical, electrical and plumbing designed and installed to UAE code.
Climate control sized for busy kitchens and comfortable dining.
Compliant kitchen exhaust and ventilation systems.
Certified kitchen fire-suppression systems and Civil Defence sign-off.
Custom commercial kitchen steelwork — tables, hoods, shelving.
Turnkey food trucks and container kitchens, built and fitted out.
Branded uniforms for front and back of house.
Eye-catching LED signage and storefront branding.
Accurate costing and BoQ so your fit-out stays on budget.
End-to-end licensing, permits and setup to launch your F&B business in the UAE.
Full municipality, Civil Defence and food-safety compliance audit and gap report.
Scheduled grease trap cleaning with full compliance documentation.
Deep hood and duct cleaning on annual contracts.
ESP / ecology unit servicing with municipality reports.
Food-safe pest management on annual contracts.
Preventive AC maintenance plans that avoid breakdowns.
Trained stewarding and cleaning crews on call.
Person-in-Charge food safety certification for your team.
Municipality-approved food safety courses.
Staff fire safety and evacuation training.
Licensing, permits and government liaison, fully handled.
VAT and corporate tax registration and filings, managed.
Monthly bookkeeping and accounts for restaurants.
Business bank account setup assistance.
Content and ads that fill tables.
Talabat, Deliveroo and Noon menu and listing optimisation.
End-to-end licensing, permits and setup to launch your F&B business in the UAE.
Full municipality, Civil Defence and food-safety compliance audit and gap report.
Scheduled grease trap cleaning with full compliance documentation.
Deep hood and duct cleaning on annual contracts.
ESP / ecology unit servicing with municipality reports.
Food-safe pest management on annual contracts.
Preventive AC maintenance plans that avoid breakdowns.
Trained stewarding and cleaning crews on call.
Person-in-Charge food safety certification for your team.
Municipality-approved food safety courses.
Staff fire safety and evacuation training.
Licensing, permits and government liaison, fully handled.
VAT and corporate tax registration and filings, managed.
Monthly bookkeeping and accounts for restaurants.
Business bank account setup assistance.
Content and ads that fill tables.
Talabat, Deliveroo and Noon menu and listing optimisation.
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Al Saqr Business Tower, Sheikh Zayed Road, Dubai & Industrial Area 13, Sharjah, UAE
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Sponsoring a foreign restaurant worker in the UAE is not a single transaction. It is a layered set of government fees, compliance obligations, and operational costs spread across MOHRE, GDRFA/ICA, the Dubai Health Authority or Emirates Health Services, and your bank. This guide isolates the cost dimension only — every line item a UAE restaurant employer must budget for in 2026. For the step-by-step hiring process, see our guide to hiring restaurant staff in the UAE; for your ongoing compliance obligations, see our UAE labour law article.
All fees below are indicative and subject to change. Always verify the current schedule on the official MOHRE Tasheel portal or GDRFA before processing a new application.
What Does It Cost to Sponsor a Restaurant Employee in the UAE?
Sponsoring a restaurant employee in the UAE costs between AED 3,000 and AED 9,000 in direct government fees in the first year, rising to AED 10,000–16,000 when mandatory health insurance, bank guarantee, and recruitment and flight costs are included. The exact amount depends on your MOHRE company classification and the worker’s skill category.
Every cost falls into one of four buckets: (1) work authorisation fees paid to MOHRE, (2) residency and ID fees paid to GDRFA or ICA, (3) statutory obligations such as health insurance and the bank guarantee, and (4) operational costs such as recruitment agency fees and inbound flights. Understanding all four prevents budget surprises and protects your establishment’s MOHRE classification — which directly determines what you pay next time.
MOHRE Work Permit (Labour Card) Fees
The MOHRE work permit fee in the UAE is determined primarily by your establishment’s MOHRE category — Category 1, 2, or 3 — not simply the worker’s job title. In 2026, fees range from AED 250 for top-rated Category 1 employers to AED 3,450–5,000 for Category 3 employers with compliance issues.
MOHRE assigns each registered establishment a classification based on its compliance history, Emiratisation ratio, WPS payment record, and the proportion of skilled versus unskilled staff it sponsors. New restaurant businesses typically start at Category 2 and may rise or fall over time.
Within Category 2, the worker’s skill level also affects the permit fee. Skilled workers holding a recognised qualification (e.g., a professional chef with a diploma) attract lower fees — typically AED 600–900 — while unskilled or semi-skilled workers such as kitchen assistants and dishwashers attract higher fees, typically AED 1,200–2,000. Front-of-house captains, sous-chefs, and baristas generally fall into the semi-skilled bracket.
Establishment Card
Before you can issue any work permit, your restaurant must hold a valid establishment card (also called a company file) with MOHRE. This is a one-time setup cost, renewed annually. In Dubai mainland, budget AED 2,000–2,500 for the government fee plus Amer Centre service charges. In Sharjah and the Northern Emirates, the base fee is lower but the E-Channel system requires a refundable security deposit of approximately AED 5,000, bringing first-year outlay to AED 7,000–7,500. Free-zone restaurants pay AED 1,500–2,500 through their zone authority. The establishment card must be renewed each year; renewal fees are broadly similar.
Residence Visa, Entry Permit, and Stamping Fees
Separate from the MOHRE work permit, the residence visa process involves an entry permit, status change or visa stamping, and Emirates ID — all processed through GDRFA (Dubai) or ICA (other emirates). The combined cost for a standard 2-year residence visa in 2026 ranges from AED 500 to AED 1,200 in government fees, plus approximately AED 200–500 in PRO or typing centre service charges.
Fee Breakdown — Residence Pathway
Workers aged 65 and above attract an additional age surcharge of approximately AED 5,000 — a factor worth noting for experienced head chefs recruited later in their career. Free-zone visa pathways processed through zone authorities are typically 30–40% cheaper in stamping fees, as fewer GDRFA intermediary steps apply.
Medical Fitness Certificate
Every sponsored employee must pass a medical fitness examination at an approved government health centre before the residence visa is stamped. In Dubai, this is conducted at Dubai Health Authority-approved centres; in Sharjah and the Northern Emirates, at Emirates Health Services (EHS) facilities. The standard fee for the medical fitness test is AED 250–700, with most routine worker categories falling in the AED 260–310 range and faster or specialist processing attracting a premium. The certificate is valid for three months, so timing matters — do not book the medical too far ahead of your visa stamping appointment.
Mandatory Health Insurance
Since 2024, mandatory employer-provided health insurance applies to all private sector employees across all seven UAE emirates. As a restaurant employer you must enrol every sponsored worker in a compliant health plan before the residence visa is issued or renewed — failure to do so blocks the visa process entirely.
In Dubai, the minimum compliant product is the Essential Benefits Plan (EBP), regulated by the Dubai Health Authority. Premiums for standard employees in 2026 run AED 650–725 per person per year. In Sharjah and the Northern Emirates, the federal-pool basic scheme introduced in 2026 is priced at approximately AED 320 per employee per year for basic coverage; employers upgrading to mid-range plans should budget AED 700–1,200 annually per worker. Upmarket or network-wide group plans used by larger restaurant groups can cost significantly more — AED 2,000–6,000 per head — but are not obligatory for standard back-of-house staff. Note: employers are legally prohibited from deducting health insurance premiums from the employee’s salary.
Bank Guarantee and the Worker Protection Insurance Scheme
UAE employers must provide a financial safety net for each sponsored worker to cover unpaid wages and repatriation if the business fails. Under Ministerial Resolution No. 318 of 2022, employers can satisfy this requirement in one of two ways: a cash bank guarantee of AED 3,000 per worker lodged with MOHRE, or enrolment in the approved Worker Protection Insurance scheme at a significantly lower annual premium.
Most restaurant operators — especially those with large hourly-wage teams — prefer the insurance alternative because it preserves working capital. The guarantee or insurance must be in place at the point of work permit issuance and renewed alongside the permit. If you cancel a work permit and the employee departs the country with no outstanding disputes, the AED 3,000 bank guarantee is refundable. Non-refundable insurance premiums are a smaller annual outlay but offer no return.
Wage Protection System (WPS) Compliance
WPS is not a fee — it is a mandatory electronic payroll system that routes restaurant wages through approved banks and exchange houses, with MOHRE monitoring payment compliance in real time. Enrolment is free, but non-compliance is costly: as of June 2026, work permit services are suspended within 17 days of a missed salary date, fines reach AED 1,000–5,000 per worker per breach, and repeated violations push your establishment into MOHRE Category 3, which sharply raises your future work permit fees. Every restaurant sponsoring even a single foreign employee must be WPS-registered. For a detailed walkthrough, see our WPS compliance guide for UAE restaurants.
Recruitment Agency and Flight Costs
Government fees cover the legal right to work; getting the worker to your restaurant incurs separate operational costs. Under Federal Decree-Law No. 33 of 2021, employers must bear 100% of recruitment costs — any agent fees charged to the worker are prohibited. Budget the following per overseas hire:
Total Cost Per Restaurant Employee — Year One Budget
Adding all components together, the realistic total employer cost to sponsor a foreign restaurant worker in the UAE in year one — excluding salary — sits between AED 8,000 and AED 18,000, depending on your MOHRE category, emirate, and whether you recruit from overseas. The following table shows a conservative mid-range scenario for a Category 2 mainland restaurant sponsoring a semi-skilled worker recruited from overseas.
On renewal at the end of the 2-year visa cycle, recruitment and flight costs typically drop out (for stable hires), reducing the recurring outlay to roughly AED 3,500–6,000 per renewal — covering the work permit renewal, visa restamping, Emirates ID renewal, and continued health insurance. Note: you must also budget accruing end-of-service gratuity (21 days’ basic salary per year for the first 5 years), which is not payable upfront but represents a real liability that builds from day one.
Establishment Card: Amortise Across Your Headcount
The establishment card cost — AED 2,000–7,500 depending on emirate — is a fixed overhead spread across all the workers you sponsor. A restaurant sponsoring 15 staff amortises this to AED 130–500 per head per year, a minor line item at scale but a real cost for micro-operations sponsoring one or two workers.
Free-Zone vs Mainland: Does Location Change the Cost?
Restaurants operating under a free-zone licence (common in Dubai’s food-court and mall clusters) process visas through their zone authority rather than GDRFA. This generally reduces government stamping fees by 30–40% and simplifies the process, but free-zone licences restrict where you can operate. Visa counts are also capped per licence type. For restaurants considering a free-zone structure primarily to reduce per-head visa cost, the saving is real but modest — AED 500–1,500 per worker over 2 years — and must be weighed against the trade licence and footprint restrictions. See our full cost-to-open guide for how visa structure fits into the broader setup decision.
If you are navigating MOHRE classification, WPS enrolment, or multi-worker sponsorship for the first time, our F&B business setup package handles the end-to-end process, and our compliance audit service identifies whether your current MOHRE category and documentation put you at risk of higher fees or permit suspension.
Frequently Asked Questions
How much does it cost to sponsor a restaurant worker in Dubai in 2026?
All-in costs for a first-time overseas hire in Dubai — work permit, residence visa, Emirates ID, medical test, health insurance, and recruitment — typically total AED 8,000–15,000 in year one, excluding salary. Renewal in year two runs AED 3,500–6,000 per employee.
Who pays for the UAE work permit — the employer or the employee?
The employer is legally required to pay 100% of all work permit, residence visa, Emirates ID, and recruitment costs under Federal Decree-Law No. 33 of 2021. Deducting these costs from an employee’s salary is prohibited and can result in MOHRE sanctions.
What is the difference between a MOHRE work permit and a residence visa?
The MOHRE work permit (labour card) authorises the individual to work for your specific establishment. The residence visa, processed through GDRFA or ICA, grants the right to live in the UAE. Both are required, both have separate fees, and each has its own renewal cycle.
Is health insurance mandatory for restaurant staff in the UAE?
Yes. As of 2024, employer-provided health insurance is mandatory across all seven emirates before a work visa can be issued or renewed. In Dubai, the minimum is the Essential Benefits Plan at AED 650–725 per employee per year. Employers cannot deduct premiums from staff salaries.
Does the AED 3,000 bank guarantee get refunded when the employee leaves?
Yes — the bank guarantee is refundable once the work permit is cancelled, the employee has departed the UAE, and there are no outstanding wage disputes or MOHRE violations. Many employers opt instead for the lower-cost Worker Protection Insurance scheme, which is not refundable but preserves cash flow during employment.
Related guide: This article is part of our complete restaurant staffing and HR guide.
Make My Restaurant is a UAE-based turnkey restaurant-services company — design, fit-out, MEP, compliance, cleaning and back-office support across all seven emirates.