Why Social Media Is Non-Negotiable for UAE Restaurants in 2026
Social media is the single most powerful discovery engine for UAE restaurants: 74% of diners say it directly influences where they eat, and 1 in 4 finds new restaurants specifically through influencer content.
The UAE’s digital environment is unlike almost anywhere else in the world. Internet penetration sits at 99%, and social media penetration exceeds 115% of the population — meaning many residents maintain multiple active accounts. There are over 10.7 million social media users in the country, and with 90% of the population being expatriates from more than 200 nationalities, platforms serve as the common thread connecting diners who may not share a language, neighbourhood, or cultural reference point.
For restaurant owners, the implications are immediate. SevenRooms’ 2025 UAE Restaurant Industry Trends Report found that 44% of operators now accept direct reservations through Instagram, and 60% have increased investment in paid Google advertising because 1 in 3 UAE diners uses Google Maps before deciding where to eat. Restaurants investing consistently in social media have recorded an average 9.9% lift in consumer revenue. Meanwhile, 73% of diners say they will simply choose a competitor when a restaurant fails to engage with them online. In 2026, a passive social presence is no longer neutral — it is a competitive disadvantage.
If you are starting from scratch or looking to professionalise your approach, explore restaurant social media management services tailored to the UAE F&B market.
Platform Priorities: Instagram, TikTok, and Google for UAE F&B
Instagram remains the dominant discovery platform for UAE restaurants, TikTok is the fastest-growing channel for reaching under-35 diners, and Google is the indispensable conversion layer where browsing becomes bookings.
Instagram reaches approximately 60% of UAE consumers who actively use it to research restaurants. With the country’s visual food culture and the demographic mix of affluent expats and tourism-driven footfall, Instagram’s Reels, Stories, and geotag features directly drive reservation intent. Post frequency of four to seven times per week plus daily Stories is the benchmark for accounts that consistently grow.
TikTok has recorded a 134.6% penetration rate among adults in the UAE — a figure that reflects multiple accounts but underscores the platform’s saturation. Adoption of short-form video by UAE restaurants rose from 26% in 2023 to 48% by the end of 2024. TikTok posts average 220,800 views, and 41% of Gen Z consumers use the platform specifically to discover new restaurants. The platform’s cost-per-click (CPC) of AED 0.50–2.00 makes it the most cost-efficient paid channel for awareness among younger expat and local diners.
Google Maps and Search complete the triangle. One in three UAE diners consults Google before visiting a restaurant, making your Google Business Profile (GBP) a critical conversion asset explored in detail in the section below.
Snapchat and YouTube also carry meaningful weight in the UAE. Snapchat over-indexes among Arab nationals and Gulf expat communities, while YouTube’s long-form content supports restaurant storytelling, chef profiles, and Ramadan special campaigns. A channel mix of Instagram (primary), TikTok (growth), and Google (conversion) — supplemented by Snapchat for culturally specific campaigns — represents the 2026 standard for serious UAE operators.
Content That Fills Tables and Drives Delivery Orders
The content that performs best for UAE restaurants combines strong food visuals with authenticity signals: behind-the-scenes preparation, chef features, and real customer moments outperform polished promotional posts.
Global data confirms the principle: 65% of customers say visuals heavily influence their dining decisions, and 40% visit a restaurant specifically after seeing food photos online. In the UAE, where a diner population that is accustomed to high-end hospitality makes fast decisions based on aesthetic cues, the visual bar is elevated further.
The content mix that consistently performs across UAE restaurant accounts breaks down roughly as follows:
- Educational and storytelling (30%): Ingredient sourcing, chef backgrounds, kitchen process videos, cuisine origin stories
- Behind-the-scenes (20%): Prep sequences, market visits, team features — these build trust and personality
- Promotional (20%): New menu launches, daily specials, seasonal offers, time-limited discounts
- User-generated content (15%): Reposted diner photos and videos — powerful social proof at zero production cost
- Trending and reactive (15%): Participation in viral formats, local food challenges, timely cultural moments
For delivery-focused operators, content should explicitly bridge social and ordering. A 28% spike in delivery orders was recorded across Talabat and Deliveroo during Ramadan 2024, driven in large part by social content that made ordering feel immediate. Adding a direct ordering link in the bio, using Stories with swipe-up CTAs, and tagging the restaurant’s delivery app listing in posts all close the gap between discovery and order. To optimise how your restaurant appears on delivery platforms, professional delivery app management for UAE restaurants can make a measurable difference to ranking and conversion on each platform.
Food Photography and Video: The UAE Visual Standard
In the UAE’s social media environment, average food photography does not attract engagement — the visual standard set by Dubai’s competitive dining scene demands hero-quality imagery as the baseline for credibility.
Restaurants that post high-quality visuals consistently outperform those that rely on smartphone photography without styling. A single professional photography session (AED 1,500–5,000 per session) produces enough hero content to sustain weeks of posting, and the return on that investment compounds through higher engagement rates, stronger influencer interest, and better performance in paid ads.
For video, Reels and TikTok clips between 15 and 60 seconds drive the strongest reach. The most shareable formats in the UAE F&B context include:
- Close-up prep and plating sequences (steam, sauce pours, garnishing)
- Quick service tours showing ambience, view, or unique design elements
- Staff or chef personality clips — builds community and loyalty
- Before-and-after transformations (empty table to fully set iftar spread, for example)
- Reaction and tasting videos featuring real customers or partnered creators
Professional video production ranges from AED 2,000 to AED 15,000 per video. For restaurants on tighter budgets, investing in a quality ring light, a smartphone gimbal, and one professional photography session per quarter is a practical starting point. Instagram videos for restaurant accounts are averaging 135,200 views per post — the distribution potential justifies the production investment.
Influencer Marketing and UGC in the Dubai Food Scene
The Dubai influencer ecosystem is among the most developed in the world for F&B: micro-influencers in the food niche consistently outperform larger accounts on engagement and booking intent, making them the highest-ROI tier for most restaurant budgets.
Current AED rate benchmarks for influencer content in the UAE food space:
| Tier |
Followers |
Per Post / Reel (AED) |
| Nano |
1K–10K |
300–1,500 |
| Micro |
10K–100K |
1,500–5,000 |
| Mid-tier |
100K–500K |
5,000–15,000 |
| Macro |
500K+ |
15,000–45,000 |
TikTok rates run 20–40% lower than equivalent Instagram rates, making cross-posting campaigns strong value. F&B category exclusivity clauses can add 30–50% to base rates, so always clarify exclusivity terms before signing. A campaign using ten micro-influencers with a mix of Reels and Stories typically runs AED 15,000–30,000 and can generate over 1,600 booking clicks, based on documented UAE restaurant campaign outcomes.
User-generated content (UGC) — photos and videos created by paying diners, not paid influencers — is the highest-trust content type and costs only the effort of encouraging it. Tactics that work in the UAE: table cards prompting diners to tag the restaurant, a branded hashtag printed on menus, and a monthly feature of the best community post with a complimentary dessert as the prize. 88% of diners trust online reviews and peer posts as much as personal recommendations, making UGC a critical credibility asset.
For a structured approach to influencer selection, campaign briefing, and performance tracking, experienced restaurant social media management teams already have vetted creator relationships and campaign frameworks in place.
Paid Social Ads: Budgets, Targeting, and What Works in UAE
Paid social advertising for UAE restaurants delivers the fastest route to new audiences, with Instagram and TikTok offering the strongest ROI for F&B at current ad rates — Instagram at AED 1–4 CPC and TikTok at AED 0.50–2.00 CPC.
Budget benchmarks by restaurant stage:
- New openings and startups: AED 3,000–5,000 per month across Instagram and TikTok
- Established SME restaurants: AED 5,000–15,000 per month for sustained reach and retargeting
- Multi-location or premium dining: AED 15,000–50,000 per month with full funnel campaigns
UAE targeting options are powerful: layer location radius (500m–3km), food and dining interests, nationality cluster segments (Indian, Arab, Western expat communities have distinct cuisine preferences), and lookalike audiences built from your reservations list. Run conversion-focused campaigns — reservation clicks, delivery orders — rather than pure awareness. Pre-iftar ads promoting iftar menus and Thursday-Friday weekend reach campaigns deliver the strongest returns for most UAE restaurants.
Google Business Profile and Reviews: Your Silent Sales Team
Your Google Business Profile is the conversion bridge between social discovery and an actual table booking: 1 in 3 UAE diners uses Google to find restaurants, and 86% say reviews are among the most important factors in their decision.
Restaurants in the top three Google Maps results average 47 more reviews than those ranked fourth through tenth. That gap is not accidental — review velocity is a direct ranking signal. Practical steps to build it:
- Add a QR code to table menus and receipts linking directly to your Google review page
- Train front-of-house staff to mention reviews to satisfied diners — a verbal prompt at the right moment doubles follow-through
- Respond to every review, positive and negative, within 24 hours — Google rewards active engagement with higher local pack visibility
- Use multilingual responses (Arabic, English, Hindi, Tagalog) to reflect the UAE’s diverse customer base and signal cultural respect
- Maintain complete and accurate GBP data: hours, photos, menu links, booking URL, and holiday-adjusted schedules
In 2026, Google’s AI-powered recommendations draw heavily from review signals and GBP completeness — reviews are no longer just a trust signal, they are infrastructure. UAE restaurants also face reviews across Talabat, Zomato, Deliveroo, and TripAdvisor simultaneously, making a unified reputation approach essential. For the right profile setup across all platforms from day one, see how to list your restaurant on Talabat, Deliveroo, and Noon.
Ramadan and Seasonal Campaigns: UAE’s Biggest F&B Opportunity
Ramadan is the single largest F&B opportunity in the UAE calendar: F&B sales spike an average of 15–18% compared to non-Ramadan months, delivery orders on Talabat and Deliveroo rose 28% during Ramadan 2024, and 61% of UAE consumers actively shop on Instagram and TikTok during the holy month.
41% of UAE residents increase restaurant spending during Ramadan. Peak dining shifts to after 9 PM, family-sized orders dominate, and social media browsing intensifies post-iftar. A five-phase campaign structure works best:
- Pre-Ramadan (3–4 weeks before): Tease the iftar menu, secure influencer partnerships, build reservation lists early.
- First 10 days: Launch awareness campaigns, publish iftar set menu content, activate influencer visits.
- Mid-Ramadan: Family and community themes, limited-time bundles, influencer-hosted iftar events.
- Last 10 days: Urgency mechanics for remaining slots; pivot to Eid gifting and celebration packages.
- Eid week: Loyalty rewards, Eid-specific menus, and offers to retain the Ramadan audience.
Content themes that resonate: family togetherness, generosity, gratitude, and behind-the-scenes preparation. 23% of UAE consumers make Ramadan purchases based on trusted influencer recommendations — influencer-hosted iftar events are among the highest-converting activations of the year. Beyond Ramadan, UAE National Day (December), Eid al-Adha, and Dubai Food Festival are the next tier of campaign opportunities.
Measuring ROI: Metrics UAE Restaurant Owners Should Track
Effective restaurant social media marketing requires tracking metrics that connect platform activity to real business outcomes — covers, delivery orders, and repeat visits — not just follower counts and likes.
The primary metrics that matter for UAE restaurants:
- Reach and impressions: How many unique accounts saw your content each month
- Profile visits and link clicks: The bridge between content and commercial action
- Reservation clicks (Instagram, Google): Direct booking intent from social
- Delivery app order volume: Tracked week-over-week alongside social campaign spend
- Review velocity: New Google reviews per month and average star rating trend
- Cost per click (paid campaigns): Benchmark against AED 1–4 for Instagram, AED 0.50–2 for TikTok
- Return on ad spend (ROAS): Revenue attributable to paid social divided by total ad spend
- Influencer campaign booking clicks: UTM-tagged links in bio and stories reveal direct attribution
Restaurants that recorded 9.9% revenue lifts from social investment tracked these metrics monthly and adjusted their content mix quarterly. Set a baseline before launching paid campaigns so you can measure true incremental impact. For operators starting from scratch, the guide on how to open a restaurant in Dubai covers every stage from concept to launch, and F&B business setup in the UAE services build the operational foundations that social marketing runs on.
FAQ
How much should a UAE restaurant spend on social media marketing per month?
For a single-location restaurant in Dubai or Abu Dhabi, a realistic starting budget is AED 3,000–5,000 per month for organic content management and basic paid promotion. Established restaurants aiming for consistent growth typically invest AED 5,000–15,000 per month across content creation, paid ads, and occasional influencer partnerships. This budget can deliver measurable increases in reservations and delivery orders when allocated strategically across Instagram, TikTok, and Google.
Which social media platform is most important for UAE restaurants?
Instagram is the primary discovery and booking platform for UAE restaurants, with approximately 60% of UAE consumers using it to research dining options. TikTok is the fastest-growing channel for reaching under-35 diners and offers lower ad costs than Instagram. Google is non-negotiable for conversion — 1 in 3 UAE diners checks Google Maps before deciding where to eat. The strongest approach combines all three, with Instagram as the content hub, TikTok for reach expansion, and Google for capturing ready-to-visit intent.
Are food influencers worth the cost for Dubai restaurants?
Yes — particularly micro-influencers with 10,000–100,000 followers who specialise in the UAE food scene. Their rates (AED 1,500–5,000 per Reel) are accessible for most restaurant budgets, their audiences are highly engaged and geographically relevant, and documented campaigns have driven over 1,600 booking clicks from a single 10-influencer activation. Mega-influencers (500K+ followers) cost AED 15,000–45,000 per post and work best for major launch moments or brand awareness, not day-to-day bookings.
When should UAE restaurants start their Ramadan social media campaign?
Preparation should begin 3–4 weeks before Ramadan starts: secure influencer partnerships, photograph the iftar menu, build your reservation list, and schedule the first wave of content. The campaign itself runs through the full month and pivots to Eid gifting and celebration content in the final 10 days. Brands that launch their Ramadan campaign in the week before the holy month consistently outperform those that start on the first day — the earliest content captures diners who are already planning their iftar bookings.
Related guide: This article is part of our complete restaurant marketing guide.
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Why Social Media Is Non-Negotiable for UAE Restaurants in 2026
Social media is the single most powerful discovery engine for UAE restaurants: 74% of diners say it directly influences where they eat, and 1 in 4 finds new restaurants specifically through influencer content.
The UAE’s digital environment is unlike almost anywhere else in the world. Internet penetration sits at 99%, and social media penetration exceeds 115% of the population — meaning many residents maintain multiple active accounts. There are over 10.7 million social media users in the country, and with 90% of the population being expatriates from more than 200 nationalities, platforms serve as the common thread connecting diners who may not share a language, neighbourhood, or cultural reference point.
For restaurant owners, the implications are immediate. SevenRooms’ 2025 UAE Restaurant Industry Trends Report found that 44% of operators now accept direct reservations through Instagram, and 60% have increased investment in paid Google advertising because 1 in 3 UAE diners uses Google Maps before deciding where to eat. Restaurants investing consistently in social media have recorded an average 9.9% lift in consumer revenue. Meanwhile, 73% of diners say they will simply choose a competitor when a restaurant fails to engage with them online. In 2026, a passive social presence is no longer neutral — it is a competitive disadvantage.
If you are starting from scratch or looking to professionalise your approach, explore restaurant social media management services tailored to the UAE F&B market.
Platform Priorities: Instagram, TikTok, and Google for UAE F&B
Instagram remains the dominant discovery platform for UAE restaurants, TikTok is the fastest-growing channel for reaching under-35 diners, and Google is the indispensable conversion layer where browsing becomes bookings.
Instagram reaches approximately 60% of UAE consumers who actively use it to research restaurants. With the country’s visual food culture and the demographic mix of affluent expats and tourism-driven footfall, Instagram’s Reels, Stories, and geotag features directly drive reservation intent. Post frequency of four to seven times per week plus daily Stories is the benchmark for accounts that consistently grow.
TikTok has recorded a 134.6% penetration rate among adults in the UAE — a figure that reflects multiple accounts but underscores the platform’s saturation. Adoption of short-form video by UAE restaurants rose from 26% in 2023 to 48% by the end of 2024. TikTok posts average 220,800 views, and 41% of Gen Z consumers use the platform specifically to discover new restaurants. The platform’s cost-per-click (CPC) of AED 0.50–2.00 makes it the most cost-efficient paid channel for awareness among younger expat and local diners.
Google Maps and Search complete the triangle. One in three UAE diners consults Google before visiting a restaurant, making your Google Business Profile (GBP) a critical conversion asset explored in detail in the section below.
Snapchat and YouTube also carry meaningful weight in the UAE. Snapchat over-indexes among Arab nationals and Gulf expat communities, while YouTube’s long-form content supports restaurant storytelling, chef profiles, and Ramadan special campaigns. A channel mix of Instagram (primary), TikTok (growth), and Google (conversion) — supplemented by Snapchat for culturally specific campaigns — represents the 2026 standard for serious UAE operators.
Content That Fills Tables and Drives Delivery Orders
The content that performs best for UAE restaurants combines strong food visuals with authenticity signals: behind-the-scenes preparation, chef features, and real customer moments outperform polished promotional posts.
Global data confirms the principle: 65% of customers say visuals heavily influence their dining decisions, and 40% visit a restaurant specifically after seeing food photos online. In the UAE, where a diner population that is accustomed to high-end hospitality makes fast decisions based on aesthetic cues, the visual bar is elevated further.
The content mix that consistently performs across UAE restaurant accounts breaks down roughly as follows:
For delivery-focused operators, content should explicitly bridge social and ordering. A 28% spike in delivery orders was recorded across Talabat and Deliveroo during Ramadan 2024, driven in large part by social content that made ordering feel immediate. Adding a direct ordering link in the bio, using Stories with swipe-up CTAs, and tagging the restaurant’s delivery app listing in posts all close the gap between discovery and order. To optimise how your restaurant appears on delivery platforms, professional delivery app management for UAE restaurants can make a measurable difference to ranking and conversion on each platform.
Food Photography and Video: The UAE Visual Standard
In the UAE’s social media environment, average food photography does not attract engagement — the visual standard set by Dubai’s competitive dining scene demands hero-quality imagery as the baseline for credibility.
Restaurants that post high-quality visuals consistently outperform those that rely on smartphone photography without styling. A single professional photography session (AED 1,500–5,000 per session) produces enough hero content to sustain weeks of posting, and the return on that investment compounds through higher engagement rates, stronger influencer interest, and better performance in paid ads.
For video, Reels and TikTok clips between 15 and 60 seconds drive the strongest reach. The most shareable formats in the UAE F&B context include:
Professional video production ranges from AED 2,000 to AED 15,000 per video. For restaurants on tighter budgets, investing in a quality ring light, a smartphone gimbal, and one professional photography session per quarter is a practical starting point. Instagram videos for restaurant accounts are averaging 135,200 views per post — the distribution potential justifies the production investment.
Influencer Marketing and UGC in the Dubai Food Scene
The Dubai influencer ecosystem is among the most developed in the world for F&B: micro-influencers in the food niche consistently outperform larger accounts on engagement and booking intent, making them the highest-ROI tier for most restaurant budgets.
Current AED rate benchmarks for influencer content in the UAE food space:
TikTok rates run 20–40% lower than equivalent Instagram rates, making cross-posting campaigns strong value. F&B category exclusivity clauses can add 30–50% to base rates, so always clarify exclusivity terms before signing. A campaign using ten micro-influencers with a mix of Reels and Stories typically runs AED 15,000–30,000 and can generate over 1,600 booking clicks, based on documented UAE restaurant campaign outcomes.
User-generated content (UGC) — photos and videos created by paying diners, not paid influencers — is the highest-trust content type and costs only the effort of encouraging it. Tactics that work in the UAE: table cards prompting diners to tag the restaurant, a branded hashtag printed on menus, and a monthly feature of the best community post with a complimentary dessert as the prize. 88% of diners trust online reviews and peer posts as much as personal recommendations, making UGC a critical credibility asset.
For a structured approach to influencer selection, campaign briefing, and performance tracking, experienced restaurant social media management teams already have vetted creator relationships and campaign frameworks in place.
Paid Social Ads: Budgets, Targeting, and What Works in UAE
Paid social advertising for UAE restaurants delivers the fastest route to new audiences, with Instagram and TikTok offering the strongest ROI for F&B at current ad rates — Instagram at AED 1–4 CPC and TikTok at AED 0.50–2.00 CPC.
Budget benchmarks by restaurant stage:
UAE targeting options are powerful: layer location radius (500m–3km), food and dining interests, nationality cluster segments (Indian, Arab, Western expat communities have distinct cuisine preferences), and lookalike audiences built from your reservations list. Run conversion-focused campaigns — reservation clicks, delivery orders — rather than pure awareness. Pre-iftar ads promoting iftar menus and Thursday-Friday weekend reach campaigns deliver the strongest returns for most UAE restaurants.
Google Business Profile and Reviews: Your Silent Sales Team
Your Google Business Profile is the conversion bridge between social discovery and an actual table booking: 1 in 3 UAE diners uses Google to find restaurants, and 86% say reviews are among the most important factors in their decision.
Restaurants in the top three Google Maps results average 47 more reviews than those ranked fourth through tenth. That gap is not accidental — review velocity is a direct ranking signal. Practical steps to build it:
In 2026, Google’s AI-powered recommendations draw heavily from review signals and GBP completeness — reviews are no longer just a trust signal, they are infrastructure. UAE restaurants also face reviews across Talabat, Zomato, Deliveroo, and TripAdvisor simultaneously, making a unified reputation approach essential. For the right profile setup across all platforms from day one, see how to list your restaurant on Talabat, Deliveroo, and Noon.
Ramadan and Seasonal Campaigns: UAE’s Biggest F&B Opportunity
Ramadan is the single largest F&B opportunity in the UAE calendar: F&B sales spike an average of 15–18% compared to non-Ramadan months, delivery orders on Talabat and Deliveroo rose 28% during Ramadan 2024, and 61% of UAE consumers actively shop on Instagram and TikTok during the holy month.
41% of UAE residents increase restaurant spending during Ramadan. Peak dining shifts to after 9 PM, family-sized orders dominate, and social media browsing intensifies post-iftar. A five-phase campaign structure works best:
Content themes that resonate: family togetherness, generosity, gratitude, and behind-the-scenes preparation. 23% of UAE consumers make Ramadan purchases based on trusted influencer recommendations — influencer-hosted iftar events are among the highest-converting activations of the year. Beyond Ramadan, UAE National Day (December), Eid al-Adha, and Dubai Food Festival are the next tier of campaign opportunities.
Measuring ROI: Metrics UAE Restaurant Owners Should Track
Effective restaurant social media marketing requires tracking metrics that connect platform activity to real business outcomes — covers, delivery orders, and repeat visits — not just follower counts and likes.
The primary metrics that matter for UAE restaurants:
Restaurants that recorded 9.9% revenue lifts from social investment tracked these metrics monthly and adjusted their content mix quarterly. Set a baseline before launching paid campaigns so you can measure true incremental impact. For operators starting from scratch, the guide on how to open a restaurant in Dubai covers every stage from concept to launch, and F&B business setup in the UAE services build the operational foundations that social marketing runs on.
FAQ
How much should a UAE restaurant spend on social media marketing per month?
For a single-location restaurant in Dubai or Abu Dhabi, a realistic starting budget is AED 3,000–5,000 per month for organic content management and basic paid promotion. Established restaurants aiming for consistent growth typically invest AED 5,000–15,000 per month across content creation, paid ads, and occasional influencer partnerships. This budget can deliver measurable increases in reservations and delivery orders when allocated strategically across Instagram, TikTok, and Google.
Which social media platform is most important for UAE restaurants?
Instagram is the primary discovery and booking platform for UAE restaurants, with approximately 60% of UAE consumers using it to research dining options. TikTok is the fastest-growing channel for reaching under-35 diners and offers lower ad costs than Instagram. Google is non-negotiable for conversion — 1 in 3 UAE diners checks Google Maps before deciding where to eat. The strongest approach combines all three, with Instagram as the content hub, TikTok for reach expansion, and Google for capturing ready-to-visit intent.
Are food influencers worth the cost for Dubai restaurants?
Yes — particularly micro-influencers with 10,000–100,000 followers who specialise in the UAE food scene. Their rates (AED 1,500–5,000 per Reel) are accessible for most restaurant budgets, their audiences are highly engaged and geographically relevant, and documented campaigns have driven over 1,600 booking clicks from a single 10-influencer activation. Mega-influencers (500K+ followers) cost AED 15,000–45,000 per post and work best for major launch moments or brand awareness, not day-to-day bookings.
When should UAE restaurants start their Ramadan social media campaign?
Preparation should begin 3–4 weeks before Ramadan starts: secure influencer partnerships, photograph the iftar menu, build your reservation list, and schedule the first wave of content. The campaign itself runs through the full month and pivots to Eid gifting and celebration content in the final 10 days. Brands that launch their Ramadan campaign in the week before the holy month consistently outperform those that start on the first day — the earliest content captures diners who are already planning their iftar bookings.
Related guide: This article is part of our complete restaurant marketing guide.
Make My Restaurant is a UAE-based turnkey restaurant-services company — design, fit-out, MEP, compliance, cleaning and back-office support across all seven emirates.