Brand, cuisine and concept development that defines your restaurant before design begins.
Commercial kitchen layouts engineered for flow, capacity and UAE code.
Refresh or fully transform an existing restaurant with minimal downtime.
Turnkey delivery-only kitchens — licensed, fitted and platform-ready.
Concept layouts and photoreal 3D visuals so you see the space before you build it.
One contract from empty shell to opening day — design, build, MEP and handover.
Durable, hygienic floor and wall tiling built for high-traffic F&B spaces.
Flawless interior and exterior finishes with food-safe, washable paints.
Bespoke counters, bars, millwork and custom woodwork.
Made-to-measure seating, tables and fixtures for your concept.
Mechanical, electrical and plumbing designed and installed to UAE code.
Climate control sized for busy kitchens and comfortable dining.
Compliant kitchen exhaust and ventilation systems.
Certified kitchen fire-suppression systems and Civil Defence sign-off.
Custom commercial kitchen steelwork — tables, hoods, shelving.
Turnkey food trucks and container kitchens, built and fitted out.
Branded uniforms for front and back of house.
Eye-catching LED signage and storefront branding.
Accurate costing and BoQ so your fit-out stays on budget.
Brand, cuisine and concept development that defines your restaurant before design begins.
Commercial kitchen layouts engineered for flow, capacity and UAE code.
Refresh or fully transform an existing restaurant with minimal downtime.
Turnkey delivery-only kitchens — licensed, fitted and platform-ready.
Concept layouts and photoreal 3D visuals so you see the space before you build it.
One contract from empty shell to opening day — design, build, MEP and handover.
Durable, hygienic floor and wall tiling built for high-traffic F&B spaces.
Flawless interior and exterior finishes with food-safe, washable paints.
Bespoke counters, bars, millwork and custom woodwork.
Made-to-measure seating, tables and fixtures for your concept.
Mechanical, electrical and plumbing designed and installed to UAE code.
Climate control sized for busy kitchens and comfortable dining.
Compliant kitchen exhaust and ventilation systems.
Certified kitchen fire-suppression systems and Civil Defence sign-off.
Custom commercial kitchen steelwork — tables, hoods, shelving.
Turnkey food trucks and container kitchens, built and fitted out.
Branded uniforms for front and back of house.
Eye-catching LED signage and storefront branding.
Accurate costing and BoQ so your fit-out stays on budget.
End-to-end licensing, permits and setup to launch your F&B business in the UAE.
Full municipality, Civil Defence and food-safety compliance audit and gap report.
Scheduled grease trap cleaning with full compliance documentation.
Deep hood and duct cleaning on annual contracts.
ESP / ecology unit servicing with municipality reports.
Food-safe pest management on annual contracts.
Preventive AC maintenance plans that avoid breakdowns.
Trained stewarding and cleaning crews on call.
Person-in-Charge food safety certification for your team.
Municipality-approved food safety courses.
Staff fire safety and evacuation training.
Licensing, permits and government liaison, fully handled.
VAT and corporate tax registration and filings, managed.
Monthly bookkeeping and accounts for restaurants.
Business bank account setup assistance.
Content and ads that fill tables.
Talabat, Deliveroo and Noon menu and listing optimisation.
End-to-end licensing, permits and setup to launch your F&B business in the UAE.
Full municipality, Civil Defence and food-safety compliance audit and gap report.
Scheduled grease trap cleaning with full compliance documentation.
Deep hood and duct cleaning on annual contracts.
ESP / ecology unit servicing with municipality reports.
Food-safe pest management on annual contracts.
Preventive AC maintenance plans that avoid breakdowns.
Trained stewarding and cleaning crews on call.
Person-in-Charge food safety certification for your team.
Municipality-approved food safety courses.
Staff fire safety and evacuation training.
Licensing, permits and government liaison, fully handled.
VAT and corporate tax registration and filings, managed.
Monthly bookkeeping and accounts for restaurants.
Business bank account setup assistance.
Content and ads that fill tables.
Talabat, Deliveroo and Noon menu and listing optimisation.
Brand, cuisine and concept development that defines your restaurant before design begins.
Commercial kitchen layouts engineered for flow, capacity and UAE code.
Refresh or fully transform an existing restaurant with minimal downtime.
Turnkey delivery-only kitchens — licensed, fitted and platform-ready.
Concept layouts and photoreal 3D visuals so you see the space before you build it.
One contract from empty shell to opening day — design, build, MEP and handover.
Durable, hygienic floor and wall tiling built for high-traffic F&B spaces.
Flawless interior and exterior finishes with food-safe, washable paints.
Bespoke counters, bars, millwork and custom woodwork.
Made-to-measure seating, tables and fixtures for your concept.
Mechanical, electrical and plumbing designed and installed to UAE code.
Climate control sized for busy kitchens and comfortable dining.
Compliant kitchen exhaust and ventilation systems.
Certified kitchen fire-suppression systems and Civil Defence sign-off.
Custom commercial kitchen steelwork — tables, hoods, shelving.
Turnkey food trucks and container kitchens, built and fitted out.
Branded uniforms for front and back of house.
Eye-catching LED signage and storefront branding.
Accurate costing and BoQ so your fit-out stays on budget.
Brand, cuisine and concept development that defines your restaurant before design begins.
Commercial kitchen layouts engineered for flow, capacity and UAE code.
Refresh or fully transform an existing restaurant with minimal downtime.
Turnkey delivery-only kitchens — licensed, fitted and platform-ready.
Concept layouts and photoreal 3D visuals so you see the space before you build it.
One contract from empty shell to opening day — design, build, MEP and handover.
Durable, hygienic floor and wall tiling built for high-traffic F&B spaces.
Flawless interior and exterior finishes with food-safe, washable paints.
Bespoke counters, bars, millwork and custom woodwork.
Made-to-measure seating, tables and fixtures for your concept.
Mechanical, electrical and plumbing designed and installed to UAE code.
Climate control sized for busy kitchens and comfortable dining.
Compliant kitchen exhaust and ventilation systems.
Certified kitchen fire-suppression systems and Civil Defence sign-off.
Custom commercial kitchen steelwork — tables, hoods, shelving.
Turnkey food trucks and container kitchens, built and fitted out.
Branded uniforms for front and back of house.
Eye-catching LED signage and storefront branding.
Accurate costing and BoQ so your fit-out stays on budget.
End-to-end licensing, permits and setup to launch your F&B business in the UAE.
Full municipality, Civil Defence and food-safety compliance audit and gap report.
Scheduled grease trap cleaning with full compliance documentation.
Deep hood and duct cleaning on annual contracts.
ESP / ecology unit servicing with municipality reports.
Food-safe pest management on annual contracts.
Preventive AC maintenance plans that avoid breakdowns.
Trained stewarding and cleaning crews on call.
Person-in-Charge food safety certification for your team.
Municipality-approved food safety courses.
Staff fire safety and evacuation training.
Licensing, permits and government liaison, fully handled.
VAT and corporate tax registration and filings, managed.
Monthly bookkeeping and accounts for restaurants.
Business bank account setup assistance.
Content and ads that fill tables.
Talabat, Deliveroo and Noon menu and listing optimisation.
End-to-end licensing, permits and setup to launch your F&B business in the UAE.
Full municipality, Civil Defence and food-safety compliance audit and gap report.
Scheduled grease trap cleaning with full compliance documentation.
Deep hood and duct cleaning on annual contracts.
ESP / ecology unit servicing with municipality reports.
Food-safe pest management on annual contracts.
Preventive AC maintenance plans that avoid breakdowns.
Trained stewarding and cleaning crews on call.
Person-in-Charge food safety certification for your team.
Municipality-approved food safety courses.
Staff fire safety and evacuation training.
Licensing, permits and government liaison, fully handled.
VAT and corporate tax registration and filings, managed.
Monthly bookkeeping and accounts for restaurants.
Business bank account setup assistance.
Content and ads that fill tables.
Talabat, Deliveroo and Noon menu and listing optimisation.
Brand, cuisine and concept development that defines your restaurant before design begins.
Commercial kitchen layouts engineered for flow, capacity and UAE code.
Refresh or fully transform an existing restaurant with minimal downtime.
Turnkey delivery-only kitchens — licensed, fitted and platform-ready.
Concept layouts and photoreal 3D visuals so you see the space before you build it.
One contract from empty shell to opening day — design, build, MEP and handover.
Durable, hygienic floor and wall tiling built for high-traffic F&B spaces.
Flawless interior and exterior finishes with food-safe, washable paints.
Bespoke counters, bars, millwork and custom woodwork.
Made-to-measure seating, tables and fixtures for your concept.
Mechanical, electrical and plumbing designed and installed to UAE code.
Climate control sized for busy kitchens and comfortable dining.
Compliant kitchen exhaust and ventilation systems.
Certified kitchen fire-suppression systems and Civil Defence sign-off.
Custom commercial kitchen steelwork — tables, hoods, shelving.
Turnkey food trucks and container kitchens, built and fitted out.
Branded uniforms for front and back of house.
Eye-catching LED signage and storefront branding.
Accurate costing and BoQ so your fit-out stays on budget.
Brand, cuisine and concept development that defines your restaurant before design begins.
Commercial kitchen layouts engineered for flow, capacity and UAE code.
Refresh or fully transform an existing restaurant with minimal downtime.
Turnkey delivery-only kitchens — licensed, fitted and platform-ready.
Concept layouts and photoreal 3D visuals so you see the space before you build it.
One contract from empty shell to opening day — design, build, MEP and handover.
Durable, hygienic floor and wall tiling built for high-traffic F&B spaces.
Flawless interior and exterior finishes with food-safe, washable paints.
Bespoke counters, bars, millwork and custom woodwork.
Made-to-measure seating, tables and fixtures for your concept.
Mechanical, electrical and plumbing designed and installed to UAE code.
Climate control sized for busy kitchens and comfortable dining.
Compliant kitchen exhaust and ventilation systems.
Certified kitchen fire-suppression systems and Civil Defence sign-off.
Custom commercial kitchen steelwork — tables, hoods, shelving.
Turnkey food trucks and container kitchens, built and fitted out.
Branded uniforms for front and back of house.
Eye-catching LED signage and storefront branding.
Accurate costing and BoQ so your fit-out stays on budget.
End-to-end licensing, permits and setup to launch your F&B business in the UAE.
Full municipality, Civil Defence and food-safety compliance audit and gap report.
Scheduled grease trap cleaning with full compliance documentation.
Deep hood and duct cleaning on annual contracts.
ESP / ecology unit servicing with municipality reports.
Food-safe pest management on annual contracts.
Preventive AC maintenance plans that avoid breakdowns.
Trained stewarding and cleaning crews on call.
Person-in-Charge food safety certification for your team.
Municipality-approved food safety courses.
Staff fire safety and evacuation training.
Licensing, permits and government liaison, fully handled.
VAT and corporate tax registration and filings, managed.
Monthly bookkeeping and accounts for restaurants.
Business bank account setup assistance.
Content and ads that fill tables.
Talabat, Deliveroo and Noon menu and listing optimisation.
End-to-end licensing, permits and setup to launch your F&B business in the UAE.
Full municipality, Civil Defence and food-safety compliance audit and gap report.
Scheduled grease trap cleaning with full compliance documentation.
Deep hood and duct cleaning on annual contracts.
ESP / ecology unit servicing with municipality reports.
Food-safe pest management on annual contracts.
Preventive AC maintenance plans that avoid breakdowns.
Trained stewarding and cleaning crews on call.
Person-in-Charge food safety certification for your team.
Municipality-approved food safety courses.
Staff fire safety and evacuation training.
Licensing, permits and government liaison, fully handled.
VAT and corporate tax registration and filings, managed.
Monthly bookkeeping and accounts for restaurants.
Business bank account setup assistance.
Content and ads that fill tables.
Talabat, Deliveroo and Noon menu and listing optimisation.
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Running a restaurant in the UAE means managing a mix of chefs, servers, cashiers, and support staff — most of whom are private-sector workers legally entitled to on-time salary payment through the UAE’s Wage Protection System (WPS). As of 1 June 2026, the rules tightened significantly under Ministerial Resolution No. 340 of 2026: salaries must now clear on the first day of every calendar month, the grace period is gone, and fines escalate to public prosecution within 21 days of non-payment.
This guide is the dedicated WPS deep-dive for restaurant owners and operators. For a broader overview of employment contracts, gratuity, and leave entitlements under UAE labour law, see our article on UAE labour law for restaurant staff. Here we focus entirely on the WPS mechanism, the SIF file, deadlines, and the full penalty ladder.
Disclaimer: This article is general information only and does not constitute legal or regulatory advice. UAE regulations change frequently; always verify requirements with MOHRE or a licensed UAE employment consultant before acting.
What Is the Wage Protection System (WPS)?
The WPS is a UAE government electronic salary transfer system that ensures private-sector employees receive their wages on time, in full, and through a verifiable banking channel. Employers transfer wages via an approved agent bank or exchange house, which uploads the data to MOHRE’s central monitoring platform in real time. MOHRE can then instantly identify which establishments have paid, which have partially paid, and which have defaulted.
The system was introduced in 2009 and has been progressively tightened. The latest update — Ministerial Resolution No. 340 of 2026, effective 1 June 2026 — represents the most significant revision since 2022, abolishing grace periods and raising the compliance threshold.
Who Must Register for WPS?
Every private-sector employer registered with MOHRE must comply with WPS. For restaurants, this covers any F&B business operating under a mainland or free-zone trade licence where staff hold MOHRE-issued work permits. There are no exemptions for restaurant size, cuisine type, or revenue. If you employ one person on a MOHRE work permit, WPS applies from their first day of employment.
The following categories are specifically exempt from the June 2026 rules:
Restaurants, cafes, cloud kitchens, and catering companies are not exempt. For guidance on the broader F&B business setup process in the UAE, see our setup packages.
How Does WPS Work? The SIF File Explained
At the heart of WPS is the Salary Information File (SIF) — a structured, comma-separated text file that your payroll system or accountant generates each month and uploads to your agent bank. The bank forwards the data to MOHRE’s monitoring system and processes the salary transfers to employee accounts.
SIF File Structure
Each SIF file contains two record types:
The filename must be exactly 25 characters formatted as your 13-digit MOHRE ID followed by the date and time stamp (e.g., 1234567890123260601083000.sif). The timestamp in the filename, the SCR header, and each EDR row must all match exactly.
Common SIF Rejection Causes
For restaurant operators managing multiple part-time and full-time staff, the three most frequent rejection reasons are:
Using payroll software that auto-generates the SIF eliminates most of these errors. Manual Excel-based files work but require meticulous formatting.
Agent Banks and Exchange Houses
You must process WPS through a Central Bank of UAE-approved agent. Major options used by restaurants include Emirates NBD, ADCB, Mashreq, RAK Bank, CBD, Emirates Islamic, and exchange houses such as Al Ansari Exchange. Your choice determines which portal you use to upload SIF files. If your restaurant’s business bank account is already with one of these institutions, it is simplest to use them as your WPS agent as well.
As of December 2025, MOHRE validates salary amounts in the SIF against your filed employment contracts in real time before payment is processed — not after. A salary below the contracted amount triggers a flag before the transfer clears, not a post-payment penalty.
WPS Salary Payment Deadlines: The 2026 Rules
Ministerial Resolution No. 340 of 2026, effective 1 June 2026, introduced the following deadlines that every UAE restaurant must now observe:
For a restaurant paying 20 staff on the 1st, all 20 salaries must clear — not just 17. If an individual employee’s payment falls below 85% of their contracted wage, MOHRE flags it as a partial violation even if overall company-level compliance is above the threshold.
Penalties and Fines for Non-Compliance
If wages are not paid by the 1st of the month, MOHRE’s automated system begins a penalty escalation within 24 hours. Restaurants found non-compliant face a structured sequence of consequences:
Financial Penalty Amounts
Under Cabinet Resolution No. 21 of 2020 (the enforcement backbone for WPS penalties), financial fines apply from Day 11 for repeated violations within a six-month window. Reported fine levels include:
MOHRE does not always publish a fixed-per-day fine schedule publicly; the financial penalty amounts above are cited from Cabinet Resolution No. 21 of 2020 and should be confirmed directly with MOHRE or a UAE employment consultant. The operational consequences — work permit blocks from Day 5 and MOHRE category downgrade from Day 11 — are the more immediate and severe impacts for a restaurant that depends on hiring seasonal staff.
Work Permit Blocking: Practical Impact for Restaurants
The work permit suspension from Day 5 is particularly damaging for F&B operators. UAE restaurants frequently need to renew visas for kitchen staff, process transfers, or bring on new hires during seasonal ramp-ups. A permit block means you cannot onboard new employees, transfer existing workers, or renew expiring permits until wages are cleared and MOHRE lifts the suspension. For a restaurant opening a new branch or preparing for peak season, even a five-day payment lapse can derail months of staffing planning.
For guidance on how payroll ties into your overall financial compliance, see our restaurant bookkeeping services.
How to Register for WPS: Step-by-Step
New restaurants setting up WPS compliance should follow these steps:
Our restaurant PRO services team can assist with MOHRE registration, employee visa processing, and ensuring your WPS setup is complete from day one.
Practical WPS Compliance Tips for Restaurant Operators
Restaurants face specific WPS challenges that office-based employers do not: variable hours, service charge distributions, shift allowances, and high staff turnover. Here are the key operational practices to stay compliant:
Frequently Asked Questions
What happens if my restaurant pays salaries on the 3rd instead of the 1st?
Under the June 2026 rules, any payment after the 1st of the month is late. MOHRE’s system issues a formal warning on Day 2 and suspends new work permit issuance on Day 5. There is no grace period. If wages clear on the 3rd, your restaurant will have received a warning, and if the 85% compliance threshold was not met on the 1st, you may already be flagged for fines from Day 11 if the pattern repeats within six months.
Does WPS apply to part-time restaurant staff and those paid weekly or biweekly?
Yes. All private-sector employees holding MOHRE work permits must be paid through WPS regardless of their hours or pay frequency. For employees paid more frequently than monthly, each payment must go through WPS channels. The monthly SIF submission covers the cumulative pay for the calendar month.
Can I use an exchange house instead of a bank for WPS?
Yes. Central Bank of UAE-approved exchange houses such as Al Ansari Exchange are legitimate WPS agents. Many smaller restaurants and catering operations use them. The SIF format, submission process, and MOHRE reporting obligations are identical. Confirm the exchange house is on MOHRE’s current approved-agent list before signing up.
What is MOHRE’s Third Category classification and why does it matter?
MOHRE classifies establishments into categories based on compliance record. A Third Category downgrade — triggered from Day 11 of non-payment — restricts your ability to obtain new work permits and may increase the cost of permits when they resume. It signals to MOHRE that your restaurant is a high-risk employer and subjects you to more frequent inspections. Restoring First Category status requires a clean compliance record over a defined period.
Related guide: This article is part of our complete restaurant staffing and HR guide.
Make My Restaurant is a UAE-based turnkey restaurant-services company — design, fit-out, MEP, compliance, cleaning and back-office support across all seven emirates.